Best Winery In San Luis Obispo

Best Winery In San Luis Obispo – If you’re on a road trip in California or spending a day in the beautiful college town of San Luis Obispo in Central California, you should take time to visit the windows in San Luis Obispo while you’re there.

Located in the Etna Valley AVA – part of the larger Central Coast AVA – the wineries combine the charm of the city with the exquisite terroir of the Etna Valley for a very enjoyable experience.

Best Winery In San Luis Obispo

For wine lovers, this is a very enjoyable day at the wineries, taking in the beauty of the surroundings and tasting great wine. Many of these wineries have spectacular views, but all offer a welcoming atmosphere and great wine.

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» Long stay in the area? Don’t forget to check out Santa Barbara Winter and Paso Robles Winter 30 minutes each way.

The area is covered by volcanic hills with black humus and clay soils. The temperate climate sees long warm days with cool nights, breezes from the Pacific Ocean and morning fog from sea level.

Spanish missionaries first cultivated grapes here in the early 19th century. It wasn’t until the 1970s that some progressive thinkers started growing grapes in the region.

San Luis Obispo County is divided into four American Viticultural Regions (or wine regions), each with its own unique climate and geography: Arroyo Grande Valley, Etna Valley, York Mountain AVA and Paso Robles AVA (which we will discuss in a separate article).

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The Edna Valley AVA is one of the oldest grape growing areas in all of SLO County, and some of the founders (from Edna Valley Vineyards) helped create the Edna Valley AVA in 1982. Taste wine in San Luis Obispo as you see in our wine selections below.

Located on the Etna road opposite the regional airport, you cannot underestimate the great atmosphere in Tolosa. One of our favorite wineries in the area, thanks to their amazing Pinot Noir and Chardonnay. It’s nice to sit inside, but they also have a large outdoor area with a variety of seating positions and views of the surrounding vineyards and mountains.

The Etna Valley is ideal for growing cool-climate grapes such as Pinot Noir and Chardonnay, thanks to the cool sea breezes that blow along the coast and across the valley.

Be prepared for a $35 tasting fee and bottle prices approaching $100. They also offer special tasting experiences, such as the Single Vineyard Tasting or the 1772 Flight, which features our favorite wines – the limited-production, signature 1772 barrel-selected.

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You’ll definitely want to stop in Etna Valley not only for the view of the iconic Islay Peak volcano, but also for their delicious Chardonnay. This tasting room on Biddle Ranch Road has a nice vibe with Adirondack chairs set around the grounds to enjoy your taste.

Strath Etna is committed to producing world-class Chardonnays in the tradition of the first vines planted in the region in the 1800s. They have been making perfect wines since 1980. Along with the Chardonnay, we really like the fresh citrus Sauvignon Blanc with its rich black cherry notes and hint of jalapeño in the Central Coast Pinot Noir.

Now, you need to organize the tasting. They do not allow walk-in appointments. You can book an indoor, outdoor or private vineyard tasting. Tastings start at $25.

Chamizal Vineyards was the first to plant vineyards in the Etna Valley in 1973. They specialize in Chardonnay, Pinot Noir and Rhone varieties.

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Like other wineries in the region, Chamisal has a spectacular view and a nice outdoor area where you can taste their wines, all from their 82-acre estate vineyard.

Wine tasting costs $35. You’ll sample five wines, including their best Chardonnay and current Pinot Noir releases. Pair your wine with a charcuterie, cheese and salami board.

Baileana Winery is unique in that they have four unique brands that you can try at their tasting room on Orchard Road. The tasting room is located in the historic Independence Schoolhouse, with a beautiful outdoor patio and chairs lined throughout the building. In fact the amazing tree that stands outside the winery is named Piliana.

The original founders, Jack and Catherine Niven, came to San Luis Obispo in the early 1970s to plant a vineyard on land that had been used for cattle ranching and quickly realized the value of land, especially mixed soils and growing land. A long time ago. season in the area.

Niven Family Wine Estates (san Luis Obispo)

During the tasting, try their S-Bar wines, made with only the finest hand-picked fruit for a reserve wine that shines above the rest. Tasting fee is $25 and includes 6 wines.

Biddle Ranch makes a batch of wine from the Etna Valley. The winery was created in 2012 by a group of friends who wanted to put down roots (literally) in the Etna Valley. The tasting room has a modern farmhouse aesthetic and showcases wines in an old world style.

He owns 17 acres of Chardonnay and other grapes from the Santa Ynez, Etna and Arroyo Grande and Paso Robles valleys. Winemakers personally select fruit from the best soil and growing climate for each low-production wine.

There is a $25 tasting fee, and they have artisan cheese and charcuterie boxes available for purchase.

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Saucelito Valley is a great escape from reality, with a nice outdoor patio with tall tables and group high-low tables with parasols for shade.

They are one of the few vineyards that do not focus on Pinot Noir and Chardonnay. They specialize in Zinfandel, one from Arroyo Grande Valley, one from Dry Creek Valley in Sonoma wins us over every time.

If you’re a little nervous, they offer a tapas menu, but don’t let them bring in takeout. Tasting is $20 and includes 5 wines.

This is a family restaurant established in 1983 with a small tasting room and a nice garden outside where you can enjoy wine or have a picnic.

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They are slightly different from other winters. Their wine style is Alsatian, so some Gewürztraminer, Pinot Gris and Dry Riesling can be found. Don’t expect a very luxurious experience at Claiborne Churchill.

Tasting flights start at $24 and include tastings of 5 wines, many of which you won’t find outside of the tasting room.

All you need to know about where to eat in San Luis Obispo – at least I did. We always eat the tri-tip sandwich at the Firestone Grill downtown. The sandwich is loaded with the most tender dripping tips you’ll ever eat. It’s something we love when we’re away, and it brings us back again and again.

If you’re looking for something a little more upscale, we love Novo Restaurant at San Luis Obispo Creek. If you eat in the interior of the restaurant, there is a better atmosphere and food.

A Beginner’s Guide To San Luis Obispo

San Luis Obispo has several 3 star hotels that are perfect for a night or two. We always choose to stay at the Apple Farm Inn, a charming old fashioned farmhouse with a quaint homely vibe. If you’re looking for even more, check out the 4-star Hotel San Luis Obispo in the city’s historic district.

Wine tasting in San Luis Obispo is always a great experience, where you get to taste and savor the wines, learn about the terroir, and hear stories about how the region got its start. This is not a wine region and the people are very nice!

Planning and preparing for travel is the tedious part, but it has to be done and can have a huge impact on the success of your trip. Do it the easy way with our guide:

🧳 Travel packing list | ✔️ Why you need travel insurance | ✈️ What to do before you leave home

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Laura Lynch, creator and author of Savored Journeys, is an avid world traveler, certified wine expert and international food expert. He has written about travel and food for over 20 years and has visited 70+ countries.

Hello! We are Nick and Laura, American expats living in London, certified wine experts and foodies who have visited 72+ countries. We want to help you find the perfect vacation. Gazing at lush grapes in a shaded vineyard patio, SLO Wine Country Association Executive Director Heather Muran described a recent visit by internationally respected wine critics.

Josh Reynolds’ first trip to San Luis Obispo wine country gave Vinos his first full taste of the region’s wines. When he finished, Muran said, he vowed to come back next year and every year.

This is a common response among visitors who find their way

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