Best Wineries In Chianti

Best Wineries In Chianti – Tuscany is home to the Chianti region, the famous Sangiovese region. When Sangiovese became the most important grape in Chianti in the 1970s, another good grape (Cabe and Merlot) was able to create a new type of wine: Super Tuscan. For local wines, note that Trebbiano is Italy’s most widely produced white grape, and that Vermentino tastes as much as Sauvignon Blanc.

The Antonuri family has been dedicated to the art of winemaking since 1385. It was then that Giovanni di Piero Antinori became a member of the “Arte Fiorentina di Vinatieri”. Throughout its 26-century history, the Anthony family has been in direct control of the business, making creative decisions, and sometimes boldly and with great respect for tradition and nature.

Best Wineries In Chianti

Tinta Luce has equipped itself with a new winery, a basement designed in harmony with the surroundings and the environment, representing the unity that corresponds to our wines and the Coliseum Luce, which resembles the old library. Which is preserved and tells the history. . About Tenuta Luce Wines Here, as in the vineyards, Tenuta Luce Price guides the choices we make. And while there is natural beauty in the vineyard, there is also man-made beauty that motivates us to do better.

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Everything in Giodo is backed by incredible ideas. The whole process begins with the selection of the best clones and vines for producing beautiful, balanced and long-lasting wine. Every individual decision, whether in the field or in the wine cellar, is very important and deserves the most attention. These little pieces are so important that they capture the image that Carlo Ferrini has encountered, and his technique is so unique, the creations that his great passion gave his daughter Bianca.

Wine Estate San Filippo is located in the heart of the most beautiful part of the Tuscan countryside, just two miles from Montalcino. The area has beautiful vineyards where Brunello is produced and the yellow corn fields of Val d’Orcia are recognized as UNESCO World Heritage Sites. Offering the perfect combination of nature, art and Tuscan cuisine and fine wines, it is the perfect place for a delightful holiday. The famous cities of Siena and Florence are within easy reach of the Wine Estate San Filippo, as well as the charming little towns of Bagno Vignoni, Pienza, Montepulciano and Maremma Forest.

The history of the Friscobaldi family dates back a thousand years and is closely related to the history of Tuscany. In the highlands of ancient Florence, Friscobaldis spread his influence as a banker, earning real estate from the British Crown. Later, with the flowering of the Renaissance, he became the manager of major projects in Florence, such as the construction of the Santa Trinita Bridge and the Church of Santo Spirito.

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The attractive vineyards, rolling mountains and beautiful wineries make Tuscany one of the most beautiful wine regions in the world. These wines are based on past experiences, great ideas and unique wines.

The Antonori family has been brewing wine since 1385, and their winery, built on the Tuscan Mountains, opened in 2013. Antinori produces one of the most famous Super Tuscans, Tignorello, a combination of Sangiovese and Cabernet. Sauvignon and Cabernet Franc. They offer many options for visiting the pub and the beautiful basement always after tasting. Guests can dine at its rooftop restaurant Rinuccio 1180 or sample wine by glass at the trendy pub.

One of the most famous wines in the Montepulciano Avignonesi region was bought by the Belgian transport successor Virginie Sieves in 2009 when it was transformed into an organic and bioenergy farm. Today it produces the Vino Nobile di Montepulciano, made from 100% Sangiovese, Sangiovese Grave. As well as the famous Vin Santo di Montepulciano (a mineral wine whose grapes are often dried on straw) along with many other varieties. The 16th-century museum, surrounded by vineyards, makes for a great place to taste, and visitors can also visit the Vin Santo winery, drying room and tunnel while exploring the wineries. Do not miss a famous dinner paired with wine served on the terrace with stunning views of the Tuscan Mountains, or take advantage of cooking classes and air balloon rides.

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Badia Coltebono, located in the heart of Chianti Classico, is one of the most interesting places in Tuscany: an 11th-century monastery. Visitors can choose from a variety of excursions and tastings, including a visit to the ancient crypt to see the old Chianti in an ancient oak barrel, or a visit to a vineyard about 20 minutes from the pagoda. You can also enjoy traditional Tuscan cuisine at the on-site restaurant with a garden meal during the summer months or sign up for private or group cooking classes. If you have time, spend the night in the farm atmosphere of the pagoda, where a kind of inn is built in the old cell of the monk.

Located near Gaiole in Chianti, Barone Ricasoli has been ruled by the Ricasoli family since 1141. Not only is it the oldest wine in Italy, but Bettino Ricasoli, better known as the “Iron Baron”, devised the first plan. . In 1872 for Chianti wine. Today it is the largest vineyard in Chianti Classico with 240 acres. Stop at local wines to taste or take time to visit the wine. Castello di Brolio, built around 1000 AD, is located on a hill and although it is usually not open to the public, you can visit a small museum in the 12th century towers and the history of the building. And display history. Chianti wine. Then walk around the beautiful garden and end your visit with a meal at Osteria del Castello that uses Tuscan ingredients in its dishes.

One of the most famous wine regions in Tuscany, Capzana has been producing wine and olive oil since 804 AD. Located in the Carmignano DOCG area of ​​northwestern Florence, Capzana produces at least 50% Sangiovese and 20% Cabernet Sauvignon blends with other local varieties and is also known as Vin Santo. Book-only excursions include a visit to their warehouse, olive oil mill and Vin Santo seniors room, accompanied by extra virgin olive oil wine and flavors. Capzana Vinsatia’s restaurants and wine bars (open March to December) are a great place to try their wines with local produce, meat and cheese. Culinary classes are also available. There is also a beautiful farm house with eight rooms where you can stay.

The magnificent vineyard of Castellare di Castellina, owned by Italian Press Director Paolo Pineri, is one of the most prestigious vineyards in Chianti: they are located on an area of ​​1,200 square meters. In addition to offering scenic landscapes, the winery is famous for the I Sodi di S. Niccolò Super Tuscan and Chianti Classico, along with Vin Santo salted wines made using sustainable agriculture. Plan an hour trip of the basement and enjoy it later.

Greve In Chianti Stock Image. Image Of Grass, Grapes

Near Siena in the Chianti Classico Castello di Ama area combines tradition and modernity: their 12th-century temples were built against modern architecture by renowned artists including Anish Kapoor and Louis Bourgeois. A nine-minute tour (must be booked in advance) includes a visit to an 18th-century residential museum and on-site gardens, and an art tasting that ends with a wine tasting at Castello di Ama. There is also an enoteca where you can taste and buy wine and a restaurant (Il Ristoro di Ama) that serves simple Tuscan food and wine to match. If you can not afford it, spend the night in one of the four suites at Villa Ricocchi.

Although its history dates back to 1100 AD, the Castiglione del Bosco store in Montalcino came into its own in 2013 when it was purchased by the famous fashion house Massimo Ferragamo. Ferragamo renovated the property and renovated the winery. Today the vineyard grows only Sangiovese and produces the famous Brunello and Rosso di Montalcino. Castiglion del Bosco is also one of the many attractions, including the Rosewood Castiglion del Hotel, which has beautiful restaurants and cozy osteria. Private tours by appointment only include visits to museums and vineyards, as well as tastings at the many pubs.

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