Best Sushi In Nice

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Love Japanese food but worried about getting a bargain? Try these top restaurants for the best sushi and sashimi in London

Best Sushi In Nice

Sushi doesn’t just mean raw fish, rice and seaweed paper – although there are good examples in the capital. No, sushi can come in many forms: fish form, meat form and even vegan form. In London, you can eat it in Michelin restaurants, high bars with stunning views. Or, if you’re feeling fancy, you can skip the sushi and go for a hot bowl of ramen.

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Here’s a list of the best sushi restaurants in London that covers all that and more, so do your research and plan your next Japan vacation.

A perfect escape from the West End’s shopping heritage, Chizo’s relaxed atmosphere is a great treat for lovers of traditional Japanese cuisine. Located next to this Japanese restaurant in Mayfair, the sushi restaurant takes its art very seriously: expect a nori-wrapped steak or plate of glistening fish fillets, served with a drizzle of vegetables and a drizzle of wasabi. Sushi lovers are welcome to browse the menu here. There is also an area in Knightsbridge.

Everything about this Japanese fusion restaurant in Marylebone is impressive, from the bright, stylish interior to the quietly ambitious, head-turning menu. Park on the L-shaped marble patio and watch in awe as the chefs go about their mini-missions. Everything is small on the plate, but the ‘modern’ dishes like the signature ‘modern’ sushi and sashimi are really good.

The mastermind behind this 15-seat Japanese restaurant on the eighth floor of the Rotunda TV Center is Endo Kazutoshi, a former sushi chef and chef of the Zuma Group. Unlike many omakase (‘chef’s choice’) restaurants in London, this one is spacious, stylish, loud and boisterous, with lots of chefs watching as you sit at the long L-shaped table. Expect flawless and innovative edome nigiri sushi, and some equally amazing sashimi. In short, an intimate omakase experience.

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It may be best known for its exceptional Kobe beef, but this well-designed Japanese bolthole also serves excellent sushi at Ham Yard’s jewels. You can enjoy nine delicious plates of delicious nigiri (with sauce) as part of the omakase menu, or choose from the menu, which also includes a variety of vegetarian sushi. It was served in a swish room with a beautiful chandelier decorated with handmade paintings, everything was very clean.

Ikeda’s has long dominated the popular sushi bar with the likes of George Clooney and Led Zep axeman Jimmy Page – but conservative businessmen have no qualms about bringing customers here. The place is old-school (friendly staff, super-pro, ineffectual merchandising decor, high prices), but consistency is in order today – briny-new sushi sets served the old-fashioned way on wooden blocks. Pull up seats next to the small open kitchen for a modern, gadget-free experience.

Japanese, vegan and organic? What’s not to like? And, of course, we love this little wonder not far from King’s Cross Station. The healthy menu offers its own twist on sushi, which is well prepared with an assortment of vegetables and herbs on rice (where appropriate). Uniformed, casual workers flow in, and the excitement of cooking workshops, art exhibitions and other events make Itadaki Zen a favorite.

Japanese temaki rolls are delicious, especially at Jugemu in Soho, where they’re made to order for sit-down dinners. Each packet is filled with fresh ingredients and ready to serve immediately, nori rolls are always good. Alternatively, bag the table for full platters of sushi and sashimi. As for the rural atmosphere, Jugemu doesn’t have a website, but you can find updates on its Facebook and Instagram pages.

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It’s not big on atmosphere, but high standards and expensive sushi mean Kiraku’s bright dining room has a few tables close to the Ealing Common entrance. Otherwise, eating at the table and eating raw, uncooked fish for around £20 – this is a win in sushi land. For example, try the special Kiraku – fish skin, cucumber, tobiko and ikura (salmon caviar) served on a wooden board with ginger.

Nobu Matsuhisa’s style of Japanese fusion redefined expectations when he launched his global Nobu chain (remember his strong black cod miso), but the sushi at this Park Lane location is also very special. Don’t miss the delicious ‘new style’ sashimi, delicious temaki rolls or traditional nigiri served in ten ‘cops’ if you fancy. Also try the sushi at the Nobu Hotel in Shoreditch.

As Zuma’s roommate, Roka received a gold seal from sushi fans. Items beautifully presented on crushed ice are the highlight of this Fitzrovia spot’s tasting menu, but it’s also good to splurge on one of the menu’s specialty maki rolls – perhaps yellowfin tuna with cucumber, chives and flour spiced or crispy prawns and . Avocados and nuts. You will be fried. There are branches in Aldwych, Canary Wharf and Mayfair.

Long Curve Sushi gets our vote for modern dining experience, especially because we’re impressed with its excellent selection of authentic seafood. The specials menu should try to go beyond the usual suspects with a selection of nigiri, maki, chirashi and sashimi (including a few meat-based items for fun). On a typical day you can find anything from tabby steak to wagyu beef and pan-seared foie gras.

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Small but beautiful, this sibling in Mayfair’s Chisou offers the best of both worlds: it feels old school, but the music is funky, a bright geisha mural is projected onto one wall, and a corps of chefs tend the kitchen. Sushi fans of all nationalities flock to the brightly lit bar, where they can sample classic carpaccio, seared tuna sashimi o-toro and market-fresh sushi omakase: Japanese cuisine perfect for dessert and fun.

Sushi in the city (with views of the sky) means serious money, but the raw fish at this Japanese/Brazilian/Peruvian joint won’t short-change you. With our signature selection of samba rolls, nigiri omakase as well as vegan nigiri gift items, we guarantee you’ll be spoiled for choice: no matter what. Each plate has a riot of colors and an attractive visual presentation, but with freshness and delicious taste. Also check out Sushisamba in Covent Garden.

You can reserve a perch online at this seven-seat sushi joint (and it’s a real palaver), but Tetsu Sushi is definitely up there with the best in town. Toro Takahashi is a true master of his craft: every piece of fish tastes as fresh as possible, and every butchery is prepared by hand in front of your eyes. Expect a three-hour omakase feast and prepare yourself for a three-figure (per person) bill at the end.

The surroundings of this Japanese spot on the edge of Hackney are as inviting as sushi, with its gold bar, soft lighting, delicious food and beautiful glass jars full of delicate herbs all worthy of a Pinterest board. Despite the high red fish, the vegetarian combinations here are really hard to beat – don’t miss the mushroom and spinach nigiri with a hint of sesame, or the shiso daikon with asparagus, cucumber and sour plum paste over black rice.

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At Yoshinori Ishii’s two-Michelin-Star restaurant in Mayfair, attention to detail is a must, from the handmade kitchenware and wooden beams in the kitchen to the specialty sushi rolls. You can try this delight a la carte or as part of a multi-strong party featuring the exquisite cuisine of Kyoto kaiseki. Be warned: the bill will cut through your wallet mercilessly like a samurai sword.

Sushi nerds flock to Belgravia’s Eunice Street, but just like authentic seafood – including the eponymous ooni (urchin) – they’re also served in the ornate dining room. You can find traditional or ‘new-style’ sushi with the help of different types of sushi (uramaki, temaki, pirikara etc.) and nikei (Japanese-Peruvian fusion) ingredients running across the link. Sushi preparations (including miso soup, kaiso salad and mochi cake for dessert) are also important.

‘Without soy – but if you want’ says the neon sign above the table at this gem of a sushi bar, where the chefs are dedicated to skillfully matching each piece of fish with a good mix of flavors – maybe a tangy one. Ume plum paste, a spoonful of toasted jelly or a quick pop in the oven (perfect to balance out the abundance of fatty tuna). Sit on the floor counters for best service.

Nose to tail (or should that be jaw to fin) is the rule at Sand Sushi Bar in South Ken, where all-you-can-eat food keeps hunters on their toes. Smart Sushi Rolls (with or without

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