Best Steakhouse In Perth

Best Steakhouse In Perth – Hunter St. Hospitality is the most important food group in Australia. Our portfolio of internationally acclaimed restaurants and world-class bars includes Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, Saké Restaurant & Bar and Alice.

We have made an indelible mark on the Australian dining landscape with 12 iconic restaurants and bars in NSW, Victoria, Queensland and Western Australia.

Best Steakhouse In Perth

We are committed to originality, excellence and delivering five-star dining experiences that are locally loved, nationally reviewed and globally sought after.

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We are driven by a deep commitment and level of care for the people behind our business: our employees who come to work every day, the suppliers who deliver products, services and semi-products, and the guests who enjoy our hospitality every day.

We are committed to serving, enjoying, supporting and caring for the community that makes up Hunter St. Hospitality as it is today – the best of its kind.

Visit Rockpool Bar & Grill: the best restaurant in Australia with three amazing destinations in Sydney, Melbourne and Perth.

Japanese cuisine that blends ancient culinary philosophies with a contemporary blend of flavors at four stunning locations in Sydney and Melbourne.

Steakhouse Perth City

A world-class cocktail bar at The Rocks, Sydney, combining playfulness with the sophisticated world of real drinks and beautiful interior decor.

Hunter St. Hospitality is locally grown and globally renowned. We have a diverse portfolio of top restaurants and bars, each one of the best in the world in its culinary class.

At Rockpool we serve up some of the best steaks in the world from the country’s most amazing dining rooms. Spice Temple broke the mold of Chinese restaurants in Australia when it launched, specializing in lesser-known regional cuisines.

Our commitment to provenance and commitment to craftsmanship requires careful management. A team of four culinary experts are the guardians at Hunter St. Catering, relations with producers, menu creation and mentoring of future team members. Australia’s food and coffee culture is spreading around the world, which makes sense given the originality and quality of its restaurants. Australia’s best steaks are no different, with some very creative places cooking up a storm.

The 9 Best Steak Restaurants In Perth

From luxury hotels to local pubs and up-and-coming guests, there’s something for everyone here. That is, anyone who is a carnivore.

It’s time to start working your way through this list of must-have steaks—start locally and tick off the rest on the go.

Macelleria is a restaurant that is truly happy with the origin and provenance of its dishes and promotes an ethical approach to the gastronomic business.

They use Cape Grim beef, which comes from the far north-west tip of the Tasmanian mainland and hosts the cleanest air in the world. As you can imagine, it’s very relaxing. They also serve Australian Wagyu if you want real food.

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You may think you have a good steak, but you don’t know the best until you eat here. The Firedoor kitchen does not use gas or electricity, relying only on fire. Food is heated in wood-burning ovens, three grills and a wood-burning fireplace. And don’t worry, it’s an open kitchen for you to see

They don’t always have beef on the menu (it changes every day), but when they do, it’s special. A good example is these 191 day old beef ribs cooked over an open fire. An absolute world-class experience.

The key to their steak is the meat aging room, where the highest quality products lie for up to 40 days to pack in tenderness and flavor.

One of their signature dishes is the 1.2kg Tomahawk rib-eye steak, which is made for sharing. This juicy cut, along with their flanks, is one of the tastiest steaks you’ll ever have.

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Some of the best steaks in the world are on the menu at this elegant restaurant, so it’s a must. You can choose from 20 different cuts of steak, and the menu even shows the gender, age, size and nutrition of the cut you’re eating.

Their signature steak is a 1kg grilled cape, coated with smoky spices and carved at the table.

Instead of chef Neil Perry’s Perth-style house, the focus is on an open kitchen with a wood-burning stove. The steaks are dry-aged on site and are of high quality. Highlights include melt-in-your-mouth Wagyu or grass-fed Rib Eye.

Gaucho’s is an Argentinian (duh) restaurant with a real passion for charcoal grilled steaks. The menu features an impressive selection of steaks, including a 28-day house porter with red harissa and grilled lemon. You haven’t tasted a good steak until you’ve eaten here. World class.

Where To Get The Best Steak In Perth

This is the place to come if you want to dress up for a delicious meal or want to celebrate something. This is fine dining at its highest level, with chefs and front of house staff who are the best in the business.

Their signature dish is the 28-day dry-aged Wagyu rib eye, which is very tender and full of flavor. It is then lightly smoked on a wood grill for a rich flavor.

With several other locations in the country (three in Sydney and three in Melbourne), you’re never far from one of their eateries, which

Good thing Steaks come in all forms and are grilled using a unique African grilling method. The final result? A wonderful steak that melts in your mouth.

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Perfect Steak Frites may have been perfected in Paris, but Brisbane knocks it further out of the park. Les Bubbles grills steak to your liking, served with a delicate leaf salad, plenty of sauce and bottomless fries.

It could technically be called a roast dinner or a grill plate rather than a steak, but when it tastes good, who can argue with the finer details? At the heart of LP’s Quality Meats is the Southern Pride Smoker, sourced directly from Tennessee.

The dry smoked ribeye is medium rare and comes with a side of Yorkshire pork with beef fat. The plates are meant to be shared, but when the food is this good, you’ll be tempted to keep it to yourself.

This is the perfect cut of steak for every taste: whether sirloin, ribeye, T-bone steak, ribeye or seared, ground steak.

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Things are very simple and many guests say it is the most tender steak they have ever had. However, the real beauty is in the sides, as they are always in place and go perfectly with the steak. No worries, just a great steak.

The theater begins at Steer when they bring out a plate with many cuts of meat so you can choose the specific steak you want. That’s when you know it’s a great steakhouse experience, and you start licking your lips in anticipation.

While countries around the world prepare steak in different ways, there’s little argument that Argentines are among the masters. This is one of the best Argentinian restaurants – not just in Australia, but probably anywhere outside of Argentina itself.

They are obsessed with all things meat and cooking over fire. Steaks are prepared in a variety of inventive ways, there is something for everyone.

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This classic gastro restaurant/pub in West Perth serves delicious aged steaks from local farmers. They set a

The focus is on finding the best product first, as they believe this is the best way to experience a good steak.

All steaks come with a choice of chips or duck fat fries. Madeira mushroom ragu and red wine jus or creamy béarnaise.

Cork and Cleaver have some of Australia’s best steakhouses, with a tempting range of juicy sirloin, sirloin, New York and ribs.

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Although the menu is extensive, the steak is what you need. You don’t have to worry about anything except choosing the right glass of red to go with it.

This classic Italian steakhouse and cocktail bar is named after the famous Florentine steak. They make excellent bistecca here. The steak is served to visitors before being grilled over charcoal

It is then left to stand and served in the traditional Italian way: well seasoned with salt, pepper and a little olive oil. The cozy dining room has a central open hearth, butcher block and brick vaulted ceilings.

With a huge selection of premium Angus, Wagyu and Organic steaks to choose from here. Black Hide Steakhouse prepares steaks just to your taste in an authentic Montague Broiler Grill.

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For a luxurious meat feast, Carmody’s is the place to be. Their decadent steak dishes are a selection of high quality cuts from certified organic local producers. We focus on Angus beef ribs with campfire kipfler, crispy garlic and charred asparagus or Wagyu sirloin with breadcrumbs and green beans.

Their restaurant is stylish and modern and you will feel like royalty as soon as you walk in.

When it comes to steaks, there are some countries that go above and beyond. Argentina is one of them and

This restaurant in Melbourne is Argentinian and they are so passionate about their imported steak

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