Best Restaurants In Southwark

Best Restaurants In Southwark – As in many London boroughs, the lines are often quite blurred when it comes to where one begins and the other ends. This time, however, we have a take on Southwark, or that mundane part of Waterloo as it is more commonly known. However, this part of London really is home to some of our biggest attractions; The Tate Modern, Shakespeare’s Globe Theater and the Shard are just three, and there are also good places to eat nearby. Our favorite restaurants to eat in Southwark are…

Alluring and surprising, Sea Containers London brings a bold new energy to London, blending the style and sophistication of a boutique brand with the eclectic vibe of the South Bank. Located on the banks of the River Thames in the famous Sea Containers vessel and working with Design Research Studio under the creative direction of acclaimed British designer Tom Dixon, guests will see stunning views of the river, experience underwater relaxation at the ‘Agua Spa, enjoy a delicious kitchen using it. local ingredients in the Sea Containers Restaurant and enjoy innovative cocktails in the reopened and award-winning Lyaness Bar.

Best Restaurants In Southwark

At the top you will find the 12th loop, located on the 12th floor with #viewgoals galore. For delicious food and drinks after work with a view, this is the place to go.

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For those who dream of sunnier days sitting at their desk with the Monday blues and an inbox downloading, try Caravan’s globally inspired menus, also known as “bon voyage foodie” options. Caravan offers breakfast, large open spaces perfect for shared offices or meetings, and they are also incredibly aware of the planet, banning plastic straws and introducing their new reusable lunch box and coffee cup.

Standing majestically above London’s iconic Borough Market, Roast Restaurant uses the best seasonal and English ingredients to create classic dishes that support and honor British farmers and producers. Since opening in 2005, Roast has quickly become synonymous with British cuisine and is popular for breakfast gatherings, weekend family meals, pre-dinner cocktails and exclusive dining. Simply put, Roast is truly a restaurant for all occasions.

The pillar of the shard is restaurants that are impressive enough to shout all the time. The Aqua Shard is one of them, located on level 31 of The Shard. With breathtaking views, modern British cuisine, private dining and a three-story atrium bar, this venue is designed for spectacular events. It’s not for the faint of heart, but if you can manage to climb up to take in the view, you’ll also appreciate the coveted cocktails, British produce and revisited cooking techniques.

While we’re at The Shard, let’s stay here for a bit because we have to talk about Hutong. This sumptuous Chinese restaurant is located on level 33, a few hops, hops and hops from the vertiginous place that is the Aqua Shard. Hutong offers panoramic views of London, private dining, luxurious decor and delicious Chinese cuisine. With floor-to-ceiling windows, hand-carved wooden doors and red lanterns, Hutong is designed to impress.

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A master cartoonist of the 19th century who became famous for his satire of the politicians of his time, Gillray’s Restaurant & Bar is quintessentially English dining that pays homage to high-quality British produce and that other British institution, the gin With iconic views of the Houses of Parliament, Big Ben and the London Eye, Gillray’s Restaurant & Bar celebrates the best of seasonal English produce from as many local suppliers as possible; the fish comes from Billingsgate Market; while desserts are made with eggs from Cornwall’s Clarence Court.

Modern seasonal British cuisine with river views. Yes please. The Swan is a venue associated with Shakespeare’s Globe and part of the proceeds are donated to the Shakespeare’s Globe Trust, which helps to promote the experience of Shakespeare in performance. The cuisine combines French and British techniques and flavors to create a healthy, wholesome and most beautiful menu in a historic setting. Basically, if you like Shakespeare, this is for you, to be or not to be. We think it should be.

With its decidedly urban vibe, Gordon Ramsay’s Union Street Cafe fits perfectly into the chic setting of a Southwark warehouse. Woven back columns, glass walling and polished concrete can add impact, but diners needn’t worry as food and drink abound in the usual Ramsay mold and efficient Mediterranean quality. The service can be a little hit or miss, but the food is always delicious.

Win £1000 Countdown to Christmas Join our newsletter full of ideas for eating out, the best places to drink and a general enjoyable lifestyle for your chance to win. A frustrating meal at a South London hotel reminds us that cooking skills aren’t the only ingredient needed to make a great restaurant.

The Hoxton Southwark

Seabird, The Hoxton, Southwark, 40 Blackfriars Road, London SE1 (020 7903 3050). Small plates £10-£18; Mains £16-£40; dessert 6-7 pounds; wines from £28

There are many delicious smells in the dining room of the restaurant. Flaming lamp oil is not one of them. Located on the top floor of the Hoxton Hotel in south London, Seabird smells great, thanks to the kerosene lamps on every table. It’s not a good start, and I’m afraid it won’t improve much. It’s unexpected. The new Hoxton Hotel, depending on your perspective, is either a glorious homage to Lower Manhattan’s red-brick warehouse conversions, or a vaguely tragic attempt at the architectural equivalent of the American accent: black window frames exterior style Crital. , lots of bare brick and globe lighting inside.

To match, they tapped Joshua Boissy and Krystof Zizka, the star couple behind Maison Premiere, a popular Brooklyn seafood restaurant, to run the restaurant. Expect a raw bar offering the widest selection of oysters in London and a fish and shellfish menu with Iberian influences. Expect a scream. Expect all servers to wear beards. We eat good things at Seabird. The problem is that restaurants are much more than the efforts of skilled chefs. Just as it is possible, thanks to good service and unnecessary hassle, to love a place despite the mediocre food, it is also possible to admire the preparation of some dishes, preferring the idea of ​​sticking a fork to the soft part of the hand instead of having one. eat again

There are many things to do: stem crudo with Romesco sauce, black olive tapenade and “pepper tartare”. Photo: Sophia Evans/The Observer

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And so. Sea birds. Unlike the dimly lit lobby, the 14th-floor space feels like a sort of faux beach hut, with whitewashed palm stucco, rough, white-stained floors, huge raffia lampshades and porous bamboo furniture that they would irritate a man. height Music flies around the raw brick, concrete and wood space. The young people here don’t seem to notice. First, we are shown armchair-style seats that require us to crouch so low that we can shovel dinner straight from the table into our mouths without getting up. We want to upgrade to a standard table. They oblige It’s not like they were full.

Where to meet our server. People complain when I criticize the servers, given the lousy pay and the poverty of dealing with people in general and me in particular. I like it. We all hate people and I hate myself. But the interview is part of the agreement, and if it is done with all the grace of an impeccable colonoscopy, it should be celebrated. He claims to explain the menu, which basically tells us what they don’t have; such is the form of a seafood restaurant that depends on the catch of the day. I started ordering. He looks at me and nods his head. I ask him if he intends to take notes. Answer with one word. “No.” Are you really not? “No.” Fair enough. The first three courses landed about five minutes later before the wine arrived. I politely ask if we can have our wine with our meal. “Come on.”

Later, when the sector opens, the hot dish of beans with scrambled eggs and herb bread is missing. He seems confused when I talk about it. A skeptical soul may wonder if, perhaps, without the notebook, it would have been forgotten. But it is unfair. He assures us that he said he was not available. We both tell him he didn’t say anything. Don’t offer anything else. I understand that clams are not available, but what kitchen has beans, bread and eggs?

As for this food, it brings the occasional violence of London to the complex matter of prices; a small plate of raw stem is £18. It’s a nice plate of raw fish, but it reminds me of Coco Chanel’s advice to stand in front of the mirror when you get dressed and remove one thing before you leave. It’s topped with romesco sauce, black olive tapenade salt, and what they call pepper tartare, another one.

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