Best Restaurants In Harrogate – Hargate Guide Harden’s Guide has been reviewing the best restaurants in Harrogate since 1991. View our Harrogate restaurant directory
The guides have spent 31 years reviewing Harrogate’s best restaurants. Here you will find descriptions and reviews of 59 restaurants in Harrogate, a unique research method based on prices and reviews of Harrogate restaurants that gives you a great insight into the best restaurants and all types of food in each area.
Best Restaurants In Harrogate
For over 30 years, Tannins Restaurant has been one of Harrogate’s most popular and popular restaurants. Totally free, happy show…
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2. Bow Room British Restaurant, Modern Restaurant at York Gray Court Hotel, Head House – YO1
“The Great Place” – an old house in York, home to aristocrats and politicians, with a central landscaped garden – adds drama to this luxury hotel with 12 rooms. In the summer of 2021, award-winning chef Adam Jackson (who helped turn Yorkshire pub The Black Swan into a star before launching his project) took over as head chef, “immersing” the first guests in the “magnificent” and “innovation” of seasonal cuisine, including six tasting courses. . “Eat food that evokes memories.”
This “fine-dining restaurant with a great atmosphere” was smartly restored last year by new father-daughter owners Jonathan and Sarah Morris and “is off to a great start under its new management”. It offers “fun experiences” inspired by the world and offers 15 bedrooms. Former owners John & Claire Topham have run the popular Nidderdale venue for 24 years.
“The perfect place for a special celebration” – this beautiful room is part of the country’s most beautiful hotel and spa, set on a 20 000 000 hectare estate and with the help of game and fish from the property and products from the much larger hotel. vegetable garden The Chef series has come and gone in the past, but the quality always seems to lag here.
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Cheltenham Parade’s “consistent” food and charming and charming chef-owner Ban Kewcraikhot’s authentic Thai restaurant has become a “regular place to visit” – and has siblings in Leeds and the first Chapel Allerton branch.
2021 Review: The “full” atmosphere provided by “Spirits” is the main plus of this brasserie derived from the growing light of London. Even fans agree that it is “expensive for what it is” and the “debatable formula”, while two other journalists say that the food is bad.
Cue “you haven’t had afternoon tea until you’ve been to Bettis” – an “establishment without peer” for over a hundred years, which “hasn’t really changed” and where “a visit is likely to get you a long time”. The table (says it all)”. “Hungry” to make the most of the pastries, sandwiches and cakes – all “presented in a beautiful setting”.
“After years of excellence,” this old school Montpelier beach resort “has not changed its charm.” Led by the Carter family since 2018, it has “always been reliable” to deliver “good results”. In particular “there are no classics anywhere (fish soup, Florentine smoke, fish smoke, delicious fish dishes, well-cooked dishes of Dover sole …)”. All this, plus “reasonable wine and good service”.
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“High quality food” elevates this Skandi-style cafe off the high street – “they make coffee that makes sense”. Norse Restaurant, another Scandi venture from owner Paul Rawlinson, closed in 2018 after four years, but the cafe is thriving as it approaches its 10th anniversary this year.
2021 review: “Traditional Yorkshire chippy”, “good fish ‘n’ chips” (it’s “big and well battered”, “you can go out a lot if you want”); “A little tip – skip the evening when the special ‘pension’ menu is served!”
“All of Asia is here”, in the long-standing “best of” restaurant under the Studley Hotel – “from the best of Thai to Chinese and Korean”. Fans say there’s “no cutting back” on crowd favourites, including “extraordinary food and rice”. Top tip: “If you like an open buffet, Sunday afternoon is always good (if you can save twice with food!)”.
A few ideas are good, but for Stefano Lancelotti and his wife Sara, the traditional Italian tradition of the 4th century remains, where the cooking is focused on dishes from the Emilia Romagna region.
Restaurants Near Harrogate
Set in 300 acres (complete with golf course), the modern brasserie in this beautiful Georgian house didn’t inspire much celebration this year, but it was all the better. It is open all day in the morning and in the afternoon you can enjoy tea in the adjacent conservatory.
This “luxury hotel” is so proud of its produce that the main restaurant is called Latyn Horto in the kitchen garden and employs a head chef called Callum Bowmer (who joined the job in 2010 and hasn’t been away for two weeks ). Making light displays from The resulting meal is “really fun”.
2019 review: “always beautiful” rustic-chic 16th-century inn; “The food is well served and delicious” and has a “good welcome” to go with it (backed by a roaring fire).
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British & Contemporary in Harrogate (4) Italian in Harrogate (1) Pan Asian in Harrogate (1) Fish & Chips in Harrogate (1) Thai in Harrogate (1) British & Traditional in Harrogate (1) Scandinavian in Harrogate (1) Afternoon Tea in Harrogate (1) Ripon Sean Rankin’s Michelin star restaurant, set in the splendor of Grantley Hall, is preparing to open its doors on May 17, when Rankin plans to create a full menu. The event was missed. A Yorkshireman born and bred, Rankin knows the local town of Harrogate like the back of his hand and has seen it develop into a tourist attraction. Here he shares his five favorite things to hunt.
“A little bar called Three’s Crowd is back open for outside dining. I usually go there on a nice Sunday afternoon or for a pint. They serve the best craft beer around, the service is great, the food is now- nonsense – it’s everything you want in a bar.
“When I come to Harrogate I always support the local shops. For raw fruit and veg they have to be whole grains. They enjoy what they do; Innovation and presentation are second to none. You can’t find an apple that isn’t good made! They really push locally grown produce so that ticks all my boxes.”
“One of the things Harrogate is famous for is The Road. There are miles and miles of open parkland in the middle of the town – a lifesaver during lockdown. I always end my trip with a coffee at Wheatons – a nice deli and restaurant. It’s dangerously good though – sometimes I go for pork chops and beef ribs. And come out with a bottle of Bordeaux.
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“This is my home away from home. I get everything on my cheeseboard from, of course, the cheeseboard, from an artisan cheesemonger who stocks some of the most amazing cheeses in Yorkshire. The fishermen and local butchers of Tarbet are just on the road. All we need is a wine shop!”
“I can’t talk about Harrogate food without mentioning Betty’s. World famous for its pastries, sandwiches and scones, Betty’s has been one of Harrogate’s true treasures for over 100 years. You wouldn’t do Harrogate justice without going to Betty’s .”
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Leeds is a city that stands alone as part of a shire. Harrogate is a beautiful and thriving spa town, known far and wide in the area as the home of Harrogate Spa Water, Shire Tea and Betty’s Tea Room.
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It is famous for its attractions such as Barden’s Gardens, Turkish Baths, Royal Hall and RHS Harlow Carr. Popular attractions include unique boutiques, great shopping, unique culture and most importantly, delicious food and drink.
One of the highlights here is the amazing Italian restaurant Stucci. Serving small plates in an authentic style, Stussy has made King Road Harrogate the new hub, and their success means that Leeds now have the opportunity to have their very own Stussy in the Great Arcade.
So who better to take us to Harrogate’s bars, pubs, cafes and restaurants than Stussy? And many more – visit Missing