Best Pubs In Adelaide For Food

Best Pubs In Adelaide For Food – Whether you’re looking for the perfect spot for an evening hideaway or a quick stop to enjoy a night out, Adelaide Hills is the place to satisfy your cravings. In addition to its famous wineries, the area also offers a wide range of gourmet foodies, pubs and traditional restaurants that are popular in the area.

Additionally, with many foodie designers choosing to set up shop in the Hills area, the shopping and entertainment district is one to celebrate.

Best Pubs In Adelaide For Food

To help you plan, Tourism South Australia has shared with us their top 10 recommendations for climbing and bungee jumping in the Adelaide Hills.

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At the newly renovated Uraidla Hotel, you’ll be treated to the best drops in the Adelaide Hills, along with world-renowned labels from its diverse wineries.

The menu can be described as sophisticated pub grub with rabbit and pancetta ale pie and the humble chicken schnitzel on the side.

With one of South Australia’s best pubs and a beautifully lit alfresco dining room, this is one of the Hills’ best places to wine and dine.

This multi-award winning hotel has an exquisite drinks menu and offers a bistrot, gourmet pizzas, gin bar, gourmet menu, cellar and patisserie.

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Enjoy a glass or two overlooking the city’s beautiful leafy countryside or cozy up by the large, modern fireplace.

Having grown up on a free-range pig farm in France, Head Chef Stéphane brings his knowledge of French cuisine to the mouth-watering dishes at Craffers Hotel.

Then wash it all down with one of the state’s most impressive wine lists straight from Craffer’s Hotel Wine Room.

The completely redesigned interior features wood, leather, steel, copper and exposed stone for a cool, avant-garde look.

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This winery and pizzeria was once a beautiful church in the Adelaide Hills with rustic woodwork, stained glass windows and intricate paintings.

These days it also offers outdoor seating and a large lawn area. Lost in a Forest is known for its wood-fired pizzas with unusual toppings while its wine list is a showcase of local Adelaide Hills labels with a few gems from other countries.

Simply put, Summertown Aristologist has some of the best food and drink in the Adelaide Hills, grown and extensively prepared on site by a community of local food enthusiasts, team chefs, bartenders and winemakers across the board.

Experience the maze of Charlie’s Chocolate Factory-esque dining room and see how a variety of wines and spirits are made through the cellar door.

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Family-friendly, this kid-friendly restaurant offers a variety of delicious dishes with local produce. Sip a glass of craft beer or locally produced wine while you visit the museum, which displays brewing equipment used in the years before 1851.

With a cozy open fire and a shady pergola covered in bushy vines, one of South Australia’s most popular inns, the Bridgewater Inn is the perfect place to relax and unwind.

An extensive a la carte menu from the inn’s famous cuisine is perfect for parties and family gatherings.

Built on the site of a former flour mill dating back to the 1860s, Bridgewater Mill is one of South Australia’s most popular restaurants.

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Award-winning chef Zach Ronine is known for his global cuisine, including Japanese, French, Middle Eastern and Mediterranean dishes, all made with produce from the restaurant’s Aldgate vegetable garden.

You get the full German experience here – with piles of sausage and wait staff in lederhosen.

So ditch the belt, grab a pint of beer and spend the afternoon with boekwurst, wieswurst, kranski, pork schnitzel, pork hock and sauerkraut!

Tags: adelaide hills, bars, gastro pub, pubs, south australia, south australia tourism, top 10, top 10 bars, top 10, wineries South Australia’s country pubs are worth checking out, be they fish houses and fishing villages, riverside terraces or historic ones. A German alehouse deep in wine country.

Best Pub Grub In The Adelaide Hills

This National Trust property is located on the banks of the Murray about 45 kilometers west of Renmark. It began life in 1859, serving thirsty raiders (and refugees – Bush drank Captain Moonlight here) before becoming a general store and post office. Today, it’s serving beer again – along with saltbush lamb, historical displays and local ghost stories.

Adelaide mountain bikers think nothing of driving 270 kilometers to Melrose for some Southern Flinders action. North Star meets them with a broad mix of country pub and urban chic, as well as a smart food menu and wine list. It has hipster rooms upstairs and cool cabins made out of converted trucks (yes, really).

This popular modern tavern is made of reclaimed wood and tin, giving the place a beachy vibe. It is located on the southern corner of Yorke Peninsula, not far from the grasslands that attract so many people. You might expect the menu to be heavy on seafood, but the signature dish is the Scotch fillet. It’s fall, and if you’re there on a weekend, listen to live music.

The German-speaking inhabitants of the venerable town of Hahndorf in the Adelaide Hills were named after him until 1863. These days you lose track of the languages ​​spoken there as tourists gather around the carved wooden tables. To pet dogs and eat pork, sauerkraut and meter-long German sausages. Kitsch? Sure, but it’s fun and the food is great.

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Located on the eastern tip of the island, near South Australia, this old stone site offers bistro fare, a range of beers for sale and holiday accommodation. Grab a seat on the restaurant’s outdoor deck and watch the Sealink ferry sail to and from the mainland.

In the style of England’s West Country pubs, this charming 1858 stone house is a must-see in the fishing village of Robe, close to the Victorian border. In addition to a small wooden bar, the recently renovated “Cali” has a beer garden and a high-quality restaurant serving products from the limestone coast.

Before heading to Oodnadatta Road, you can have a beer at The Murray Hotel. The Tom Cruise Room, reminiscent of the famous Birdsville track, represents the desert landscape (front seat, Coober Pedy); The upper balconies overlook the remains of the railway; And the front of the hotel is attended by descendants of Afghan camels.

This corner property overlooks the jetty of “Port Wick” on Yorke Peninsula. Ideally, you can catch a flight before setting up this new 1877 Sun Deck to celebrate. Masters of racing windjammers dined here; His photos are displayed in a small maritime museum.

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Lincoln Cove Marina – home to the largest fishing fleet in the Southern Hemisphere – offers an endless line-up of boats, whether you’re grabbing a cold one from the bar or growing from a basket of sea food on deck. Visit

The balcony may be impressive but, at about 450 meters above sea level, the 1873 Scenic Hotel lives up to its name with views of the Adelaide plains. Fresh air and strong food (with signature dishes like kangaroo fillet with bourbon sweet-potato mash) add to this high-gaming experience.

A varied menu (from Sichuan salted duck to Rajasthani lamb curry), a good selection of local wines and 230 specialty gins bring a steady stream of food lovers from Adelaide. Visit

This casual pub in the Adelaide Hills was reinvented as a boho hub last year. The menu changes endlessly: meat paste on the counter; Hello Berkshire boar, Flinders Range rabbit and Northern Territory buffalo.

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Surrounded by dry land northwest of the Flinders Ranges, The Prairie is an unassuming gastropub. It serves wild tuckers (kangaroos, emu, camels and so on) for 26 years.

Brendan Leslie, head chef at the 154-year-old pub, is a local devotee, serving sous-vide Clare Valley Gold rump steak and Clare Rice Bakery bread.

Not surprisingly, the restaurant at this York Peninsula hotel focuses on seafood. Look out for buck and shuck nights, local oysters at the front bar for $1 each.

Wick, an hour’s drive south of Adelaide, has one of the state’s largest wine lists – and an impressive 8000-bottle bar where you can dine. Make sure you sign up in advance.

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On the banks of the Murray River, 100-year-old wool still smells of lanolin, carried by the aromas of the Wilcadden microbrewery, which produces ales, stouts and ciders with local ingredients. Taste Boat Taste.

The location is very important as you are away from Streaky Bay – the Nullarboris is three hours drive one way and Port Lincoln three hours the other. This beachfront hotel is sparsely populated and offers fresh sea air, open bars and three dining rooms. If you want to stay longer, it also has nice balcony rooms overlooking the bay.

As one of the prettiest villages in the Adelaide Hills, Woodside is home to a wonderful cheese shop on this authentic estate. Despite the onslaught of gentrification, the two-story hotel, with its large front courtyard, still retains its 19th-century charm.

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