Best Poke In Dallas – Dallas is full of fast-casual restaurants, each one serving up the Hawaiian classic of marinated raw fish. But among the cacophonies, one restaurant stands out: Malibu Poke. From the same team behind TJ’s Seafood, the Malibu Poke menu was designed by former FT33 chef Matt McCallister, and there’s some serious creativity here. Try dishes like Tuna Bonito Aioli (serrano pepper, bonito flakes, microbeans, avocado, toasted coconut, garlic) or make your own.
This cute little shop in West Dallas is a godsend when looking for organic produce or locally roasted coffee across the river. It’s not huge, but it makes up for it with a great selection of healthy meals, sides, and sandwiches. If you can’t make it to the farmers market but want fresh peaches or tomatoes in season, Cox Farm is a great investment.
Best Poke In Dallas
So you stumble upon Deep Ellum, to eat. You have options, but not all can compare to Easy Slider, the food truck turned brick-and-mortar. You can get these juicy and perfect sliders on Saturday nights, and if you’re feeling particularly adventurous, they’re served with a side of pulled pork cracklings drizzled with fresh lime juice.
Hawaiian Inspired Spicy Tuna Poke
Oak, we were very pleased when Solly’s New Pizza, formerly located in Oak Cliff, reopened in Addison. Whether you’re looking for classic New York-style pies or something more adventurous, even a foot-long cannoli made with Nashville hot chicken, Solly’s can accommodate. Try the pizza topped with CBR, mozzarella, fried chicken, bacon, pickled jalapeños, parsley and jalapeño ranch and a bag of crust.
If you’re looking for the ultimate deep dive, the place where everyone knows your name and is full of not only great cocktails, but all your neighbors – Oak Cliff Nova. Open until the end of the weekend, drinkers rarely flock to this joint for late-night dining and late-night drinks. This retro-style gastropub offers great service, so be sure to ask what’s on the menu at night. Don’t miss the amazingly addictive Chicken Udo.
If you’re looking for a growable patio, check out Smoky Rose in East Dallas. Featuring small gathering spaces and fire pits, this beautiful leafy courtyard offers the same floral, open decadence you’ll find across the street at the Dallas Arboretum. Fresh air exclusive grill food is even better.
For those desires, it’s hard to beat this Colorado import in Addison. From pineapple tarts to buttermilk lemon pecan and sweet potato porridge, this popular breakfast and brunch dish puts a fun twist on this breakfast classic. Don’t know what to do? Order the pancake flight, which lets you try three different types of flapjacks. If you don’t want to wait in Addison for breakfast, don’t worry: The restaurant is located at Fire Hill Lane and Oak Lawn Avenue in Fort Worth.
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Some in this “Lone Star” state might say fresh fish doesn’t deserve a starring role, but they should probably head to Highland Lake hot spot One90 Smoked Meat. See, many people equate smoked salmon with lox—it’s cold-smelling—and delicious, but the One90’s hot smoking makes for a full, flavorful bite that never dries out. Salmon skeptics should start at the lunch counter and order a salmon taco (or a salad if it’s not on the carb list). Is it crazy to barbecue during diners, drives and jumps? it’s not. Salmon wrapped in a warm corn tortilla with red cabbage and savory tartare. The correct sequence is two or more—never one. As they leave, the new converts must pick up a bag of processed salmon and a container of the most addictive salmon.
Samantha Rush has been serving up delicious treats at Rush Patisserie in DFW for over 10 years. It specializes in French pastries, so it’s the perfect place to get your macarons, tarts and croissants fix. And if that wasn’t enough, Rush doubles his load after getting the trailer. Both businesses operate out of retail space in Oak Cliff.
Since 2015, Amy and Andrew Savoie’s resident taqueria has been hand-crafting their passion, and their fans (or residents, as they call them) stick to it. The tiny space offers breakfast from 7am on weekdays and 8am on Saturdays, but you’d be remiss not to pick up a café-chat to go with it. Resident Noble Coyote Nitro Cold Brew steams on tap with horchata for a powerful caffeine boost. But while breakfast at The Residence is delicious, grab a seat at the bar while you wait for Chef Andrews and his homemade flour tortillas and signature (smoked pecan) tacos. chicken, slow-cooked mushrooms, roast beef, chorizo, fish tempura, etc.), and weekly specials featuring vegetable and seafood centers. Residents’ Family Taco Meals Tuesdays are four-, six- or eight-course meals by the pound, and they’ll even offer takeout service for those with kids in the car.
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#17 on the menu, the Ahi Poke Taco is definitely a favorite at Velvet Tacos. Fresh, raw and crunchy. Seriously, what’s better than combining sushi and tacos?
There are tons of BBQ places in Dallas, but Slow Bone is a major contender. You can bet you’ll eat at least half a plate of ribs…or more.
Sangria and corny food, right? Enjoy the rainbow with this fruity drink while enjoying breakfast at the communal table.
The Lowkey Poke Joint Delivery Menu
Located in Snyder Plaza, these cookies are what dreams are made of. You can’t go wrong with either, but make sure to eat them hot.
A slice of bacon is good, but five is even better. Chef John Tesar proves (through his food) that this is not your average diner, but rather a social dining experience.
It may not be the healthiest meal, but it’s worth the calories. Served on the breakfast menu, this breaded chicken with honey butter sauce will get your morning off to a good start.
Sissy’s serves all the Southern classics, but the fried chicken is to die for. You can get a bucket for $25 and it’s worth every cent.
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Butterscotch ice cream. Sea salt caramel. Here’s what you need to know about this delicious dessert. What are you waiting for? Get in the lobby ASAP!
Served with sour cream and chili, this roasted tomato from Hattie is a delicious offering. So enjoy your vegetables at the same time with this dish.
Enjoy this Villa-O breakfast in bottomless mimosas, bloody marys or frozen fusions for just $10.
Rustom is known for its homemade cooking and live music, but it’s also popular for its delicious drinks. Perfect for a sunny day (or any day), this margarita with a popsicle stick will leave you feeling brain-numbing and a little sloppy.
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You may think you’ve had cookies before, but I bet your taste buds will be blown away. Allrecipes has a beer cookie recipe, but nothing beats barbecue.
Paciugo offers a variety of gelato flavors, but the gelato sandwiches are especially delicious. Surrounded by two soft pastas, you won’t regret ordering one of these.
If you want soul food, Ellen’s is the place to go (it’s moving to a new location soon).
Pecan Lodge offers a variety of delicious meats and is another BBQ favorite. This sweet and savory color has a great flavor.
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If you love queso, this appetizer will complement the dish on its own. Serve with potato chips to help you eat your meal.
With vanilla poached apricots and cream, the smoke allows you to make a dessert for breakfast. Who doesn’t love that?
The guacamole is Grub Burger Bar’s signature burger, and it’s easy to see why. With chipotle aioli, cheddar cheese, and house-made guac, this is one of the best burgers I’ve found in Dallas.
While Whiskey Cake Kitchen and Bar serves up delicious food and drinks, it’s Whiskey Cake that makes the menu. Coffee Tortoise With Bourbon Cream and Spiced Pecans, this dessert will make you want to drink just one love