Best Oysters In Virginia Beach – Oysters are known to make some diners hesitate. Not everyone wants to try sucking these sea creatures out of their shells. But for some, oysters are the perfect culinary invention. Clams—a type of bivalve mollusk that belongs to the same family as crabs, lobsters and snails—are found in the best restaurants around the world. Also, they have aphrodisiac properties. What’s not to like?
France is often said to have the best oysters in the world. But in the United States, some parts of the country are also famous for their own places. According to the Matador Network, many oyster hotspots are located in states such as Washington, Maine, California, Massachusetts, Texas and elsewhere. Rand McNally says U.S. waterways, such as the Gulf Coast, Chesapeake Bay, Narragansett Bay and Puget Sound, provide America’s best bivalves.
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There are five different types in the US. According to The Spruce Eats, there are Atlantic (or Eastern) oysters, Pacific oysters, Olympia oysters, and Kumamoto oysters. European Flats (or Balloons) are also found in countries, but are usually grown abroad. These oysters are often found in the best seafood restaurants and oyster shops in the country. And how is this place, you might ask? Read on to find out where to buy the best oysters in the US.
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Grand Central Oyster Bar is one of New York’s oldest oyster bars. It opened in 1913, and as the name suggests, the restaurant is located in Grand Central Terminal in Manhattan (via Eater). According to Grand Central, the oyster bar is the station’s oldest restaurant. The restaurant is also famous for its stunning interior design which is created from the famous Grand Central roof. The architecture earned the restaurant a 2017 Design Icon award from the James Beard Foundation.
The oyster bar is famous for serving fresh seafood around the clock. This restaurant has more than 25 types of clams, oysters and fish. The menu changes daily, but every day you can see about a dozen oysters. On February 15, 2022 (for example), all oysters come from North America, the United States or Canada. You can try Cape May Salts from New Jersey or Queens Cup oysters from Prince Edward Island. If none of that makes sense, there are plenty of other options. Plus, they’re usually less than $4 each.
TV presenter Elton Brown has defended the popular tourist attraction against those who say the prices on the website are too high. Others continue to support him. The Infatuation calls it “a unique, beautifully tiled space that will benefit your parents and grandparents at the same time.” Tripadvisor reviews say, “Come for the history, the fresh oysters and the experience, and you’ll be very happy!”
L&E Oyster Bar is a restaurant in Los Angeles that is one of the best places to enjoy bivalvia in the US. This establishment follows the principle of freshness that will not leave you wanting. L&E states that “every day, oyster farmers harvest, pack and ship to us the finest oysters available in North America.” What ends up on the customer’s plate doesn’t seem to bother them at all.
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The Los Angeles Times called L&E “Oyster Nirvana.” Infatuation magazine described the local scallops as “so sweet and salty you’d think they’d been hand-picked from the ocean that morning.” One review on OpenTable calls it “the best place in Los Angeles for oysters.”
This oyster farm is located in the fashionable Silver Lake area of Los Angeles. According to the menu, the oyster selection changes daily and there are also fried oysters. Other seafood dishes include lobster rolls, moules frites (aka clams and fries, via the Food Network), lobster mac and cheese and fish and chips.
Hog Island oysters are one of the biggest names in the shellfish game. This may be in part because the California agency has its own oyster hatcheries and farms. According to the oyster bar, Hog Island Oyster operates a 160-acre farm located in Tomales Bay, an inlet on the Northern California coast, and a hatchery near Humboldt Bay. This location is the main part of the company’s business. But Hog Island also has several restaurants around the country, including in Marshall, San Francisco, and Napa, California.
The company farms some of America’s most popular oysters – Atlantic, Kumamoto, Olympic and French (also known as European Flats or Balloon) oysters – as well as rarer varieties such as Earthquake Bay. Hog Island’s specialty oysters are called Sweetwaters. They are collected throughout the year, and the rest are collected seasonally.
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Although there are two San Francisco restaurants on Hog Island, the one located inside the Ferry Building Market has received attention from the Michelin guide. Although Hog Island has no stars, Michelin says it has “some of the sweetest and freshest on the West Coast.” Reviews on Tripadvisor confirm that the long lines to the Ferry Building, the amazing view and the good oysters make it worth it.
Seattle is the seafood restaurant capital. But even in a city full of oyster bars, The Walrus and Carpenter still stand out. The restaurant opened in 2010 and is located in the Ballard neighborhood of Seattle. According to Bon Appétit, the oyster bar is “a raw bar with a French flair and a hint of American funk.” Seattle Magazine also endorsed chef Rene Erickson and the menu, calling the fried oysters “brilliant.”
There are more than five types of oysters on the menu. Next to the type of oyster, you’ll find the name of the farm where each bivalve was harvested. There are Olympia Wild oysters from the Olympic Oyster Company. There are Calm Cove and Pickering Passage oysters from Hama Hama Oyster Company. There are also Canadian oysters, “Fanny Bays,” from the nearby Vancouver PNW Shell Company. The menu also includes your favorite vegetables, meats, cheeses, wines and breads to pair with these shellfish.
The Oyster House is Philly’s oyster place. The fish restaurant is located in Center City, an area located in the center of Philadelphia. This convenient location, along with the Oyster House’s reputation as a fine dining restaurant, may have allowed the business to remain open for more than 40 years.
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The restaurant serves lunch and dinner. It changes the menu daily so we can’t say exactly what it has to offer as it changes daily. But the website’s sample dinner menu details possible dishes from the popular raw bar, including Sweet Amalia oysters from nearby New Jersey, Mystic oysters from Connecticut, Pink Moon oysters from Canada and Wellfleet oysters from Cape Cod. The latter bivalves are well known in the United States. According to Chefs Resources, it has a mild, sweet and salty taste compared to other types of oysters.
Philly’s Oyster House is a unique local favorite. The South Philly Review called the food “very fresh.” A local publication wrote: “There is no seafood restaurant in town like The Oyster House.” That’s why it’s been a fixture in Philadelphia since 1976.”
New England, especially Massachusetts, has no shortage of oysters. That’s why you’ll find so many seafood restaurants and oyster bars in Boston. But among the many big names — including the now-shuttered Island Creek Oyster Bar — Neptune Oyster still stands out.
Neptune Oyster is located in the North End, a neighborhood in Boston known for its culinary excellence, especially in Italy, according to Boston.com. The restaurant is open daily for lunch and dinner. The menu does not specify exactly which oysters will be served, but it does state that both East Coast and West Coast varieties are served. The eatery’s Instagram shows that it once served fire, which the Oyster Guide says is sweet and fruity, with a hint of watermelon.
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According to reviews, it’s an “oyster bar” where professional oyster catchers are always in a room full of beautiful eateries (via Condé Nast Traveler). Some reviews state that the space is small – so it might not be that hard to fill (via Fodor’s Travels). But with over 5,000 5-star reviews on Yelp, Neptune Oyster has had its share of happy customers.
Baltimore City has plenty of fresh oysters. The Maryland city is located on the shores of Chesapeake Bay, famous for oysters, blue crabs and sea bream (outside Talbot County). According to Costas Inn, blue crabs and oysters are summer favorites for Baltimore natives. And the place to enjoy that meal is the Oyster House on the Thames in Baltimore.
This oyster and seafood restaurant is located in the historic and fun Fells Point neighborhood of Charm City. He describes his offerings as “traditional Mid-Atlantic seafood” on the restaurant’s website, where he cites awards such as Tripadvisor’s “Certificate of Excellence.”