Best Italian Restaurants In Richmond Hill

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Richmond Hill has many great restaurants, especially if you’re a fan of Asian cuisine.

Best Italian Restaurants In Richmond Hill

Even though I grew up in Richmond Hill, I always tried to get out – I spent a lot of time exploring Toronto and even Markham.

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Growing up in Richmond Hill, my friends and I were the only places that had the basic Canadian chains (All Star Wings, Kelsey’s, you know what I mean) and Destiny’s (a modest bubble tea place that served the world Everyone was the ~cool kid~.). hang out at).

While there have always been great restaurants in Richmond Hill, many more have popped up in the years since I moved to Toronto.

Whether you love fresh sashimi boats or hearty lobster dishes, Richmond Hill has plenty of amazing eateries and places to eat.

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Bellafornia Restaurant & Bar

Their starters are also very good, and the starter platter is worth checking out if you want to try a mix of different dishes on the menu.

Thai Basil has main locations downtown in Bloor and Spadina, but I’ve only visited their location in Richmond Hill.

I went to high school next door so I used to come here all the time for their lunch specials!

If you’re looking for even more great Thai food, I have a blog post on the best Thai restaurants in Toronto!

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If you’re a ramen lover, be sure to check out Tohin Boku Ramen in Richmond Hill for your ramen fix.

The black garlic ramen is my favorite and the boko chicken wings are worth a try if you can handle the spice.

It’s actually on the same square as Thai Basel, so if one of those restaurants is busy, you have another option!

Because the food is so good and reasonably priced, the restaurant gets busy so my family usually takes out!

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Black bean clams, fried calamari and wonton lo mein are my favorites to order from the menu.

Their corner is also very good (ofc), and you always get it with yuteo (fried sugar breadsticks)!

Beefing with 7 is a Hong Kong-style restaurant founded by Hong Kong actor/singer Jordan Chen and offers Cantonese home cooking.

Their satay beef noodles are my favorite – the soup and chunks of beef are so delicious.

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Their Richmond Hill location is off Highway 7 and Leslie, and you can find them in Chinatown and Markham.

Allo is an amazing Korean restaurant chain located in Toronto that has been around for over two decades.

You’ll find Unome in Bathurst and Rutherford, serving delicious sushi rolls and fresh sashimi in their light and airy spaces.

I also like that they have little booths that can be closed off with curtains if you want a little more privacy.

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They use imported Italian tomatoes for their sauce and a blend of three local cheeses for their base cheese!

I remember one day after class I accidentally decided to stumble upon their first restaurant, Yonge & Gerrard, for Ryerson’s post-class dinner and how lucky my friends and I were to discover such a beautiful place.

Scadbush now has locations throughout the GTA, including a restaurant along East Beaver Creek Road in Richmond Hill.

Like most dim sum restaurants, it fills up pretty quickly, so get there early if you want a table.

Asta Italian Restaurant

If you like Chinese food, check out my articles on the best Chinese restaurants in Toronto and the best Chinese food in Toronto!

The prawn curry is as dreamy as it sounds and I have been craving it ever since I had it years ago.

If you are a seafood lover, you must visit this Vietnamese-Thai fusion restaurant for its wide variety of seafood.

They also make signature pho and vermicelli dishes, but the fancy fish dishes are what you’ll want to come for!

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If you’re looking for a great restaurant in Richmond Hill to dine with your family (or a large group of friends), Lobster Port #1 is the place for you.

The menu is what you want to order and you can choose shrimp, lobster or both.

One thing I have to mention is how wonderful the service was when I visited – both the manager and the waiter were lovely!

Omei is one of those fancy Chinese seafood restaurants that people go to for special occasions, and it’s very expensive.

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They also try to cram as many tables into the space as possible, which is quite a pain, but still worth watching.

Sadly, some of the best restaurants I grew up in have since closed, but at least new restaurants are still coming to Richmond Hill!

Have you ever visited any of these places? What are your favorite restaurants in Richmond Hill? Let me know on Twitter or Instagram!

Be sure to subscribe to my weekly newsletter to get my blog posts delivered straight to your inbox. Fraticelli’s Italian Grill and Lounge Restaurant operates on one simple principle… create a good Italian impression. Or as the Italians often say… “fra in bella figura”. As well as our 13 provinces and territories, Italy has 20 fantastic regions, each adamant that they have the best food in the country. Our menu at Fraticelli is designed to bring you the best of the best from these wonderful regions. Our steaks are prepared on a high-temperature wood-fired grill, popular in Tuscany. Our pasta is fresh and our sauces are homemade, from the classic Nordic dish of pappardelle bolognaise to seafood, southern Sicilian pasta with spaghetti pescatore. Pizzas are served at Napolean. Style, thin crust and 750 degree brick oven. Made with all the freshest ingredients available, certified with imported Italian plum tomatoes, extra virgin olive oil and the finest grated cheese.

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Add the following to any of our salads: $6 Grilled Chicken, $7 Grilled Steak, $7 Seared Salmon, $6 Garlic Sautéed Shrimp, $2 Crispy Prosciutto, $2 Bacon Pancetta, $2 Grilled Gorgonzola

All sandwiches and burgers are served with your choice of Insalata Verde, Caesar Salad, Minestrone Soup or Parmesan Fries.

Add the following to any of our entrees: $6 Grilled Chicken, $7 Grilled Steak, $7 Seared Salmon, $6 Garlic Sauteed Shrimp, $2 Crispy Prosciutto, $2 Cured Bacon, $2 Grated Gorgonzola

Copyright © 2022, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 – All rights reserved. One of Toronto’s most popular restaurants, Don Alfonso 1890 is already recognized as one of the city’s most internationally recognized restaurants. The international concept is led by two Michelin-starred chefs, Alfonso and Ernesto Icarino, with locations in Italy, New Zealand and China. The Toronto location is the couple’s only North American outpost. Now the restaurant has received further international recognition in the form of the Prosecco DOC Award.

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This prestigious award is given by the 50 Top Italy guide and basically means that the Casa Loma restaurant offers the best Italian food in the world outside of Italy. That means it beats major culinary cities like New York and London, which is pretty significant. In fact, most of the other award-winning restaurants are in the United States and France, but Cioppino’s in Vancouver also cracked the list, coming in at number 49.

Don Alfonso also received the Food of the Year award, given to the restaurant’s multi-course prix-fixe tasting menu. The experience is a delicious, modern Mediterranean masterpiece that naturally transports guests to Italy with fresh ingredients and luxurious European decor. The menu features dishes such as seasonal organic vegetables, risotto, wagyu beef, Nova Scotia lobster and traditional Italian desserts.

Opened as a limited-edition pop-up at Casa Loma, Don Alfonso originally began as a small engagement in the same room. During its short and sporadic tenure, Don Alfonso garnered numerous awards and accolades, making it an international dining destination and, of course, one of Canada’s best restaurants.

Authentic at heart, Don Alfonso has sites in 1890s Italy, including Santa Agata on the Amalfi Coast and Livello in Basilicata, as well as outposts in New Zealand and China. The Toronto location is at 1 Austin Terrace in Casa Loma, and restaurant reservations are recommended. Finding the best Italian restaurant in Melbourne’s boat-like nation is a difficult task. You can take an Italian culinary tour of the city, tasting regional specialties, crowd favorites as well as modern interpretations of timeless classics.

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To refuel, where pasta is al dente, pizza is perfectly crispy and Chianti is always on the move, keep scrolling for a taste of the best Italians.

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