Best Indian Food In Brampton

Best Indian Food In Brampton – If you’re looking for the best authentic Indian restaurant in Toronto, stop what you’re doing because we’ve got you covered.

Goa asked Chef Hemant Bhagwani, owner of Indian Farm Kitchen, Bombay Snack Bar, PŌPA and Amaya Restaurant, to share his favorite Indian restaurants with 6ix.

Best Indian Food In Brampton

Here are his top seven picks for Indian restaurants in Toronto that serve delicious and authentic Indian cuisine.

The Best Restaurants In Brampton

Why you should go: If you want to try smoky flavors, this is the place to go. Bhagwani says Mantra by Host offers a variety of tandoori dishes and its delicious tandoori momos.

If you want to indulge, try Tandoori Tandoori Chops or Prawns. If you want vegetarian options, they do tandoori mushrooms and more.

Why you should go: Bhagwani rates it as the best South Indian vegetarian restaurant in his book. “[It’s] my comfort food,” she added. Located in the heart of Toronto’s Little India, Udupi Palace has an extensive vegetarian menu.

The restaurant explores South Indian cuisine beyond the classic masala dosa and masala fries. They have 48 varieties of dosas, so there is something for everyone. It is also home to Indo-Chinese dishes such as Italian Manchurian and Szechuan Kofta. Also, if you’re looking for breakfast or brunch, they sell specialty breads such as onion naan and onion kulcha on weekends.

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Why you should go: Leela Indian Food’s lasooni cauliflower, the restaurant’s signature dish, is seasoned with the chef’s spices and topped with sesame seeds.

“[It’s] an Indo-Chinese Sichuan cauliflower that’s perfect for Indian tastes,” says Bhagwani. “Austrian Grüner Veltliner is a delicious and enjoyable meal with a good glass.”

From spicy curries to finger foods and snacks, Leela Indian Food Bar has it all. For dessert, go for kulfi — a delicious South Asian ice cream — for just $2.99 ​​or its cousin, fruit falooda. Serve deliciously with buttery naan and rich dal makhani and cool down with a refreshing salty lassi.

Why you should go: “The lamb truck is the best dish on their menu,” says Bhagwani. It is a juicy roast lamb seasoned with turmeric, mint and fenugreek.

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Make some curved cookware. On the menu, you’ll find the usual greens like butter chicken and tikka masala, as well as some special favorites like cumin braised beef brisket and smoked garam masala.

The restaurant offers a weekly wine selection to their menu, giving customers the opportunity to enjoy a wine that pairs well with their meal.

Why you should go: Who doesn’t love crispy fried bread? Parathas ‘n’ Rolls has more varieties of parathas than you can count on all your hands – cheesy, tangy, fresh, whatever floats your boat.

“I like it with aloo paratha,” shares Bhagwani. “[It’s] roti with spicy masala potatoes and served with raita and chana masala.”

Mirch Masala Authentic Indian Restaurant Menu In Brampton, Ontario, Canada

And if wraps are your jam, there’s a whole line of kathi rolls with fillings that work for breakfast, lunch or dinner.

Why you should go: “I judge Indian food by the quality of butter chicken, dal makhani and naan roti,” says Bhagwani.

They usually give chicken a sweet, tomato-y butter and can lift legume dishes. Bonus: If you want a good biryani, they also serve vegetable, lamb, chicken and shrimp biryani.

Address: 95 Lebovic Ave., Unit D02, 60 Danforth Rd., 3212 Eglinton Ave. E., Scarborough, ON, 7025 Tomken Rd., Unit 15, 4099 Erin Mills Pkwy., Mississauga ON

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Why you should go: “The Indian cuisine here is amazing, but the Kolkata-inspired Indian [food] is delicious,” Bhagwani tells us. “Try their goat resala and beef alu jole.”

Beef Aloo Jhol by Premium Sweets is a slow cooked Bengali curry made with beef and potatoes. Their resala lamb is slow-cooked in cashew paste and seasoned with saffron. The city of Brampton is known for many things, including its sprawling grounds and the home of Michael Cera. Home to the GTA’s Indian immigrant population, with more than 64 percent of the minority identifying as South Asian, the best Indian restaurants can be found here.

This Heart Lake gem is home to rava dosas and tiffins, but its deep menu is devoted to fresh, spicy, vegetarian South Indian cuisine. Apart from ready-to-cook dosa and idli dough specialty dishes, the business’s culinary division can help make your dosa feast dream come true.

From chicken or lamb curries to sweet and fruity falooda and gulpi, the popular Indian gastrobar at Pramelia offers fresh, modern dishes to wash down or eat with lassi.

Brampton Indian Food

Those looking for refined fare with polished table service should check out this gastronomic temple, which uses fresh ingredients in everything from achari alu paingan to Patiala mutton curry or shrimp-stuffed ginga jalfresi.

Feast on dal makhana curry and bhaji pav at the Mittai restaurant, but also indulge in cold rasamala, cardamom-soaked milk-soaked cottage panchu cake or gluten-free gajar ka halwa. Don’t miss ordering a box of besan or green almond parfi on the street.

Using simple ingredients to create a variety of dishes served in this stylish setting, Sarwan Singh’s modern Indian dishes start with Palak Minta Chicken Shorwa before diving into Anogi Paneer Tikka with Gulab Jamun or Pineapple Braised Prawns from Samuthari Shoal. Cheese and Carrot Halva Cake.

For modern North Indian cuisine with Italian and French flavours, head to the Brampton downtown restaurant for specialties such as tandoori and shared Punjabi curries. Try the chef’s version of cheese burrata with sides of me, biryani and butter chicken.

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Start the meal with re-imagined classics like Paneer Caprese in Mirch Masala.

This casual South Indian restaurant offers the best of traditional dishes, from biryani and roast mutton to fish curry and feather light appam. There are many Hakka Chinese items like fried rice and noodles, but snacks like the Spicy Onion and Lemon Flavored Deep-Fried Chicken 65 are worth a try.

This traditional Indian restaurant has been serving simple and fresh tandoori dishes since 2009. They are known for their Punjabi cuisine ranging from Butter Chicken, Paneer Tikka to Amritsari Kulcha with Channa. The menu has many vegetarian and non-vegetarian items, don’t miss the mango lassi or the masala chai.

The tandoori lamb dish at King Tandoori Bar & Grill is a must-order for many vegetarian fans in the region.

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Dosas are Springdale Restaurant’s specialty, especially the rava and mysore, topped with sweet potato masala. Bollywood Room serves mellow, street food, idlis with or without vadas and sambar, pancake-like uttapam and several curries.

With more than 40 Indian dishes on their daily menu, this Castlemore restaurant offers a wide range of sweets, cakes, pastries and folk dishes from mutton curry and dal makhana to biryani, fish pakoras, hakka dishes and naans. . Open seven days a week, there is a banquet room suitable for large gatherings.

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