Best Gelato In Florence

Best Gelato In Florence – Florence, the capital of Italy’s Tuscany region, is full of Renaissance charm and modern Italian life, not to mention great gelato.

There are several reasons why millions of visitors flock to Italy each year, from its fascinating history and beautiful architecture to its abundance of Renaissance art and delicious cuisine. A favorite among Italian food lovers, here are the ten best gelato places in Florence.

Best Gelato In Florence

Walking the streets of Florence and breathing in so much history, you’ll be greeted by the smell of fresh pasta, pizza, chocolate and wine filling the air around you – it’s hard not to feel overwhelmed at least once an hour.

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Gelato is a popular Italian dessert created by Italian chef Francesco Procopio de Coltelli in the late 1600s due to its low content and milky texture.

The historic city on the Arno River is a gelato lover’s paradise thanks to its abundance of gelateria, so here are ten places where you can get the best gelato in Florence.

Winning “Best Gelato” at the Florence Gelato Festival, you can be sure that Procopio’s offering is some of the best gelato in Florence.

One of the most recently opened gelaterias in Florence is Cantina del Gelato, located across the Arno from the Uffizi Gallery and Ponte Vecchio.

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With a variety of interesting dishes, including goat cheese with walnuts, vinsanto and cantuccini cookies, whiskey with cinnamon, mascarpone with nutella and more, this wonderful place is not to be missed.

Venchi is an Italian chocolatier founded in Turin in 1878, and over the years they have turned confectionery into a fine art.

This gelateria chain is located all over Italy and is one of the best gelato places in Florence.

As the chain expanded, Venchi even began to expand outside of Italy. So if you want authentic Italian gelato in London, you should look for Venchi nearby!

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If you love the finer things in life, Gelateria Pasticceria Badiani is for you.

One of the most popular offerings is Buontalenti, which has been serving high-quality gelato since 1932, a combination of eggs, cream and chocolate.

Known for its local ingredients and no preservatives, its most popular flavors are mint, coffee, pistachio, melon and mango.

Gelateria Santa Trinità is located south of the Arno River, in the Oltrarno district of the city.

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In addition to delicious and affordable gelatin, they also sell handmade chocolates, amari biscotti, Tuscan wines, and balsamic vinegar.

Vivoli dates back to 1929, making it the oldest gelateria in Florence, so no trip to the city would be complete without a visit!

Everything except pistachios and hazelnuts is grown by the shop owner’s family. Don’t expect gelato from this vintage shop to be served in a cone though, as they only serve it in cups!

Founded in 1939, Perche is one of the oldest surviving gelaterias in the city – and definitely one of the best places to get gelato in Florence.

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With a variety of flavors and even a few vegetarian options, you can’t go wrong with a cone or cup from this family-owned shop.

Located near the famous Santa Croce, Gelateria dei Neri is a great place to get gelato for all kinds of excursions.

It is one of the most traditional gelaterias in the city, with a variety of flavors including ricotta and fig, ciocolato, rose and gorgonzola, fruit and mango.

Known for its unique flavors, Gelateria La Carraia is popular with tourists and locals alike, so expect a line if you decide to visit. But we promise this gelato is worth the wait!

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From classics like stracciatella and pistachio to experimental products like ricotta and pear, Gelateria La Carraia has something for everyone.

Siân McQuillan is a writer and travel enthusiast from County Down, Northern Ireland. Although she enjoys traveling to other countries and exploring new places, she loves nothing more than seeing all the wonders her native Ireland has to offer. When not writing about her travel experiences, Sian can be found traveling outdoors near Mount Morne or Pass Beach. Receive emails from Time Out about news, events, offers and partner promotions.

The best gelato in Florence is a national treasure served in local shops that have been around for years. Dig it out!

Eating gelato in Florence is an absolute pleasure. How could that be wrong? Florence is one of the world’s great cities of art, and who doesn’t love gelato? Combine the two and you have an experience that gets better with every lick.

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Where can you find the best gelato in Florence? Follow our guide, you won’t go wrong. Here, the best gelato, like everything else, has a tinge of history. Some say it was invented here in the 16th century by Catherine de Medici, although we won’t go into that. We just want to eat the goods while immersing ourselves in the best things we do here. Save room for the restaurant, of course.

This small historic galateria with a funny name that translates to “why not” has been doing business in the city center between Piazza Signoria and Piazza della Repubblica since 1939. There is so much to choose from

(desserts like mousse) to vegan gelato options, some of which are made with soy milk. While there’s a lot to love, we’re partial to anything made with ginger, honey, sesame and seasonal flavors.

A worthy escape from the Mercato Centrale and the bustling San Lorenzo neighborhood is the bright and charming art gelateria run by the (new) young couple Alberto and Julie, along with Alberto’s sister Deborah. Wanting to be a part of a kind of “renaissance” in the San Lorenzo neighborhood lately, the trio sells fresh ingredients every morning at the local market to create 16 flavors a day that bring together locals and students. We love Cremano with black tea, hazelnut and Asian milk and black sesame, but of course you can also find classic favorites like tiramisu, pistachio and chocolate made with Chianti wine.

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Carapina has been a prestigious institution in Florence since 2008. His gelaterias from Piazza Beccaria in the beautiful residential area of ​​Piazza Oberdan take on a more modern and fresh look with beautiful interiors and videos showing the gel making process. Of course, there are also interesting flavors that always surprise. For those who are a bit more adventurous, cheese is inspired

It must be a gift from Michelangelo David (which is on the way) that for almost 20 years there has been a large gelato shop near the Accademia gallery dedicated to well-crafted Sicilian flavors that always impress. We usually go for pistachios, dried figs, Malaga (flavored cream with dried raisins) and fresh seasonal fruit sorbet. When the time comes, you can’t miss the cold granita, especially the tangerine and almond version. Another hotspot? Employees serve

This place is a small Glatteri with a long line, it takes its name from the square called the house, which is one of the most pleasant places to stop, sit and enjoy life for a while in the Oltrarno (“Ifan” district). river). Owner Cinzia has created a slice of heaven in this corner of town, serving quality food and artisanal coffee and pistachios, along with one of the tastiest mint/milk combos you’ll ever find. The most exotic are the famous Profumi d’oriente, made from fresh ginger, cardamom, cinnamon, saffron and lemon. Also look for dairy-free syrup options that are just as delicious.

The next time you watch a football match at the Florence Stadium, be sure to visit Badiani, one of the city’s historical monuments.

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. Now run by the Pomposi family, you’ll find this beautiful wooden house for gelato, as well as fresh cakes and pastries, which are very popular with the locals. Go for the signature Buontalenti fragrance, a top secret cream.

With two locations in the city’s residential areas – Statuto (easy access by tram) and Piazza Beccaria – the old school Gelateria De’ Medici is where locals come after lunch or dinner and often after school for a sweet treat. While the staff respects tradition, they don’t shy away from more interesting combinations like gorgonzola and pear. Also ask about our custom designed cakes that can be customized for any celebration.

Gelato has always been a family business for Antonio, the owner of La Sorbettiera in Piazza Tasso, a quiet square in the popular Sanfrediano neighborhood that attracts most of the locals, an important choice

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