Best Diner In Sf

Best Diner In Sf – Remember last year when we were all looking at beautiful takeaways? How wonderful to step into dining rooms again this year as restaurants open and reopen across the city in 2021 and we are once again able to wine and dine in beautiful interiors. Moving away from the neon signs and plant trends (not that there’s anything wrong with that), some new restaurants stand out as a visual treat.

From an elegant Chinese banquet hall to a stunning mid-century steakhouse, from a Belle Époque grande dame to a retro elegant diner, step into the year’s most spectacular restaurant designs.

Best Diner In Sf

The historic Queen of China Banquet Hall in Chinatown was built in the 1960s and the restaurant has long been known for its white tablecloths, emerald green color and ornate woodwork. But for the new Queen by Boon, design studio Atelier LLYS renovated the space in nautical blues, leather booths and modern glass partitions. Fortunately, they kept some of the original details, including the ancient wooden pavilion, a large octagon with a skylight imported from Taiwan.

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A cool brunch pop-up, Hilda and Jesse found a permanent restaurant in North Beach, near Washington Square. Designer Nose Nozawa didn’t hold back on the wild, colorful and cozy lunch-inspired renovation, with pastel pink and aqua blue walls, black and white checkered floors, red vinyl swivel chairs, some cheeky grandma and grandpa figures. Portraits and vintage finds at flea markets.

Celebrity chef and TV personality Tyler Florence has opened a beautiful new steakhouse near downtown Chase, and it’s not a sports bar and grill. Miller & Lux is 7,000 square feet of golden splendor by renowned designer Ken Fulk. The design is mid-century, but with elegant details, including large round booths made of tan leather and brass railings and light fixtures.

San Francisco’s trendy, upscale Filipino restaurant definitely found its way to the Kimpton Alton Hotel, where Abaca brings the party to the hotel lobby. A large rectangular skylight floods the room with natural light, curly ferns soften sharp edges, and white walls, pale woods and canary yellow banquettes keep it sunny even in the fog of Fisherman’s Wharf.

San Ho Won, Corey Lee’s long-awaited new Korean barbecue restaurant, successfully transformed a former sake-bomb sushi spot into a bold and contemporary space. Architect Charles Hemminger (Trick Dog, Tartine, State Bird, Outerlands) oversaw a complete renovation, grounding the space with open booths, concrete floors, exposed brick, ash wood beams and charcoal gray paint. A large abstract mural evokes mountain ranges, and a smoking tiger sits on the menu and appears in a matchbox.

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It’s not a new launch, but a beautiful relaunch: Boulevard makes a grand comeback this year with a beautiful refresh from designer Ken Fulk. The Belle Epoque dining room, with its faded tulip lamps and rich jewel tones, has regained its luster. Fulk didn’t hold back with patterns and textiles, including royal blue and navy blue velvet, feather-patterned silk chairs, black ostrich leather upholstery and peacock motifs including hand-drawn birds on the walls.

Chef Nelson German’s Afro-Latino cocktail lounge is electric. A lot of bars these days are all about neon and plants, but Sobre Mesa set the trend and probably did it first and best, with a really cool look and feel: forest green walls, a black marble bar and glitter. Tan leather banquettes underneath. dim light

While it may not be the flashiest restaurant to open this year, Mr. Digby’s has become No Valley’s favorite neighborhood bar and features a beautiful design by ROY (Riddler, Elda, Wildseed). Dressed in a stark black and white exterior, the tavern is cozy with checkered wallpaper, tufted leather bar stools, navy blue and saddle leather banquettes and whimsical portraits of dogs.

A colorful new tapas bar in North Beach takes advantage of its corner location, spanning both sidewalks like a colorful European-inspired cafe. Nicolas Roberto of Auspice Design (Caswell’s, True Laurel) took inspiration from Spanish architect Ricardo Bofila and the red window is bright with purples, oranges and pinks and detailed with Art Nouveau flowers, birds, masked figures and lips.

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At Ethan’s modern California-Indian restaurant, Palo Alto’s Ayesha Thapar teamed up with designer Thomas Chass to recreate the space, two tall floors lit by a central skylight. Scouse took it up with hanging plants and flags; patterned wallpaper, textiles and wood products; and modern art and black and white portraits.

There’s more on the menu than pints at the San Francisco restaurant opening at Montesacro’s first East Bay outpost. Diners hold a special place in the American psyche. Serious enough to be like us, honest enough to cure what ills us, they are as comforting as they are nurturing.

And while San Francisco has never had as fierce a love affair with the greasy spoon as L.A. Or New York, a proper diner still draws a crowd, morning, afternoon or early night.

There are two Pork Shop Cafes in SF, but if you ask us, only the Haight Street location, which opened in 1979, qualifies for diner status. We couldn’t tell if it was the small, eclectic dining room, wallpapered with Haight-Ashbury posters, or the stained-glass windows and long kitchen table that did it for us. But whatever it is, it works as a menu with huge plates of everything from biscuits and gravy (or veggie gravy!) to pie melts and pulled pork.

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One of SF’s oldest restaurants, this Outer Mission diner and soda fountain has perfected the art of classic Americana. Although St. Francis Fountain’s interior is stuck in the mid-20th century (when the restaurant was already more than 50 years old), with recent menu updates adding some plant-based and garden options to the chicken menu. Clubs, Reubens and Philly Cheesesteaks. Even if you manage to resist ordering a chocolate malt for dessert, the new candies at the register will ensure you won’t go without the sugar.

This at-home sunset hole-in-the-wall is a beloved neighborhood institution. Arts Cafe has all the hallmarks of a fine diner: a long counter lined with vinyl stools, a kitchen designed for efficient turnover and the nostalgic feel of a travel postcard. Besides the usual breakfast and lunch options, they also serve some Korean specialties – bulgogi, dakgogi, and bibimbap – in keeping with the heritage of its Korean-American owners.

When Orphan Andes opened its doors more than 40 years ago, the Castro was a very different place. But this canteen has survived. Through the AIDS crisis, gentrification and epidemics, it has flourished without ever losing its vibrant charm. Colorful mobile phones still hang from the ceiling and booths still hold up valuable table real estate. But best of all, Orphan Andy’s still offers a great selection of breakfast plates, sandwiches, burgers and desserts 24 hours a day — at least Thursday through Saturday, when they’re open 24 hours a day.

The Pinecrest Diner is the last of Union Square, a pale green upholstered and wood-accented classic straight out of 1969. While most diners focus on breakfast and lunch, this old-time favorite offers an extensive menu that includes mid-century diners. Plates – Think country grilled steak and gravy, chicken piccata and pasta carbonara. Lean on the counter and watch the chefs wave their spatulas for a while or push a comfortable stand to the windows, where visitors are entertained morning or evening.

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At the heart of Divisadero 50, the simple Eddie’s Cafe is the main greasy spoon, complete with red vinyl bar stools and booths. Stop in for a simple, hearty breakfast with homemade cookies or lunch options like burgers and BLTs. Order a coffee or tea and they’ll deliver it in the form of a ceramic gem from their vast collection of fun, funny and downright funny mugs.

With its checkerboard floor and U-shaped counter, Chestnut easily creates a classic diner feel. With 17 different styles of omelets as well as plenty of burgers and sandwiches, the menu isn’t lacking either. Whether you wake up at 7:30 or at noon, this pier is just what you ordered for your hangover. A typical American diner, Lowry’s Diner is a place where you feel like a star from the movie Grease… red leather sofas, a bar in the middle, the floor decorated with white and black tiles, yellow lights and photos of Marilyn. monroe I was happy to try their recipes…

There was nice music playing in the background, but even more interesting was the sound of oil in the kitchen. Stainless steel hoods, ketchup bottles, vending machines and many other antiques are left for decoration. It’s a typical American diner, and it gets you ready to dive in.

The two-page menu includes eggs and breakfast, breakfast sides and pancakes, burgers, hot dogs, sandwiches and soups. Page three is devoted to salads, appetizers, classics, sides and grilled dishes. Pasta is no longer available.

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