Best Diner In Salt Lake City

Best Diner In Salt Lake City – (Trent Nelson | The Salt Lake Tribune) The patio of Ruth’s Diner in Salt Lake City on Tuesday, August 4, 2020.

To comply with Utah’s COVID-19 guidelines, the manager of a popular Emigration Canyon restaurant has cut the number of tables at the famous bar in half. He then went backstage to separate the live music. Now he’s thinking of putting in a snowmelt shed so he can keep the yard cool in the winter.

Best Diner In Salt Lake City

“Sometimes we’re late at night and the lights come on, I feel the magic of this place,” said McIver, who has worked at Ruth’s Diner for 18 years since elementary school, standing outside the car. tables. .

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Although the coronavirus outbreak has ushered in a period of social distancing, Leininger says his experience at the Salt Lake City bistro gives him a sense of community.

“The walkability of the neighborhood is good,” he said, “and then people are always walking their dogs, walking their kids, walking… It’s just a small community.”

According to the Centers for Disease Control and Prevention, Ruth’s Diner and One0Eight are among several restaurants with patios, the safest option for diners right now. Indoor spaces with little ventilation increase the risk of spreading the coronavirus.

Restaurants must follow the same COVID-19 health guidelines for both indoor and outdoor areas, such as placing tables at least 6 feet apart, requiring customers to wear masks until seated, and limiting groups to 10 people.

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Our list of seven Salt Lake City patios will tell you which ones are the most spacious and allow professionals to go far beyond what state leaders require when promoting tables.

No matter what you choose – a modern Chinese-Vietnamese bistro, a doghouse or a favorite food – remember that outdoor seating is very popular. Visitors must visit or book in advance.

This patio is a perennial favorite, and for good reason. The outdoor dining area of ​​the Italian restaurant features a sparkling lion head fountain, flowering and non-flowering plants and a shade canopy.

“There are some plants growing and it’s just a nice outdoor setting,” owner Fred Moesinger said. “You live in an environment designed for eating out.”

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It’s also big enough for Moesinger to ensure there’s plenty of time between each battery. 15-20 tables between the main bar and tables on the second floor terrace.

Located in Mill Creek Canyon, Log Haven Park excels for mountain biking, scenic views, mountain air and forest sounds.

“The best part is just the overall enjoyment of the waterfall flowing right through the park, the view of the mountains across the street, all the foliage,” said Ian Campbell, owner and CEO. “It’s just awful.”

The natural beauty is complemented by a menu of seasonal dishes such as garden salad and tonic with cucumber and basil or grilled bison steak with orzo sauce, roasted poblano and queso fresco.

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With 11 tables on the main patio with a retractable roof and heat lamps, Campbell recommends diners arrive before 6 p.m. or secure a spot outside. After 7:30 p.m. It’s probably the best time – soon the night will come, the lights will illuminate the log cabin and the forest will come alive.

Revolving around an American bistro, One0Eight Bar represents simplicity, from the decor to the landscaping. Wherever you live, you are surrounded by trees, bushes and other greenery.

“It’s like living in a little garden,” said homeowner Leininger. The double doors are perhaps the best feature – and not just for dining on the terrace.

“You’re very close in the restaurant, even if you’re sitting at the bar. You can hear the kitchen noise because we have an open kitchen,” Leininger said, adding that the flow of music moves between the two locations.

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If you’re looking for a good time to visit, Leininger recommends 7:30 a.m. to 8 p.m., when the wind is usually light. About 22 boards spaced 7-8 feet apart are available and highly desirable.

One Eight • 1709 E. 1300 South;, 801-906-8101; 5-9 in the afternoon. Tuesday-Saturday. Brunch continues on Saturday, August 8; 10.00-14.00. Saturday, Sunday.

(Leah Hogsten | The Salt Lake Tribune) Red Lotus Bistro, a new Chinese/Vietnamese restaurant in town, is a great bar for socializing on August 4, 2020.

Red Lotus Bistro opened about three months ago – right when the flu was at its peak – so the Chinese and Vietnamese restaurant scene is still a distant place. Luckily, there’s room to spread out and enjoy the pork vermicelli noodle salad and kumquat ginger basil seed dip.

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“People are safer outside than inside,” said director Anthony Chung, who noted that he plans to soon add a bar with live music. “It’s much quieter to eat there.”

Diners will also appreciate the canopy, some flower-filled plants and a dedicated parking space, which is often hard to find in the city. With just nine tables, the terrace is all first-come, first-served seating, without large parties.

(Trent Nelson | The Salt Lake Tribune) Photo of Ruth and her chihuahua modified for the COVID-19 season at Ruth’s Diner in Salt Lake City on Tuesday, Aug. 4, 2020.

While the Salt Lake City parking garage is the home of Ruth’s Diner, the patio is the heart of the Emigration Canyon restaurant and offers great seating.

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“You have a view of the mountain with a beautiful old boxwood tree and lights,” said manager Patrick McIver. “Live music helps, of course, and each singer brings a kind of atmosphere.”

Between the maple in the middle and the other trees, the canopy provides shade for most of the patio, and the umbrellas do the rest. McIver carefully placed 19 tables so the restaurant could continue live music nights (starting at 7 p.m.). As always, the seats are first-come, first-served.

It should be a short but beautiful trip. Then there’s pulled pork benedict, poached egg on green chili cheese bread and hollandaise.

Ruth’s Diner • 4160 Emigration Canyon Road;, 801-582-5807; 8.00-21.00. Sunday-Thursday, 8:00-10:00. Friday-Saturday. Breakfast is served daily until 16:00.

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On a 100-degree day in the middle of the Sugar House, Tea Zaanti Bar can be an oasis, especially with a cup of tea close at hand. Umbrellas cover every table until three o’clock, when the garden begins to provide good shade.

Owner Scott Lyttle said he and his wife wanted to create a friendly, family-friendly place where they could grow a community.

“What we’re trying to do is find out what we’re always looking for,” he said. “It’s like sitting back and relaxing and having a good conversation with someone.”

There are tea and wine options, but it’s not a full-service restaurant, he added. “It’s just a normal place to meet a friend or family member.”

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The low-ceilinged patio has five tables, leaving plenty of time to socialize and enjoy a blueberry matcha iced tea. There are small seats on the terrace and in the cave.

Zaanti Road • 1944 S. 1100 East;, 801-906-8132; 11.00-16.00. Tuesday-Wednesday, 11:00-20:00. Thursday-Saturday and 11:00-17:00. sunday

If you’re less interested in eating and more interested in drinking, T.F. Patio Brewing might just be the place for you. The gravel patio has about 10 tables with chairs and other Adirondack/wooden chairs, as well as two boxes that double as fire pits where people can lay down and pull out seats.

“This is a big wall with a lot of potential and security,” CEO Brittany Watts wrote in an email. “We’ve got shades, speakers. … It’s more of the feeling you get when you go outside; It’s cozy, it’s clean, and you really feel like you’re in the Templin family’s backyard.

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Based on this atmosphere, customers can take their own food, order from a visiting food truck, or drop by the tap room, which offers Brauðparadís Vosen nut and pretzel mixes.

T.F. Brugg • 936 S. 300 West;, 385-270-5972; lunch-22. Monday-Thursday, noon-midnight Friday-Sunday, noon-9 p.m. sunday Food trucks mostly run on Fridays and Saturdays.

Donate to the newsroom now. Salt Lake Tribune, Inc. is a 501(c)(3) charity and donations are tax deductible. Just minutes from summer outdoor adventures and world-class winter ski areas, all known the world over for the “Greatest Snow on Earth,” Salt Lake City doesn’t just rely on what mother gave it to feed the spirit of its residents and international visitors.

In this mountain town right on the edge of the wilderness, restaurants and bars, bars and wineries, cafes and restaurants are as important to the climate and lifestyle as skiing and biking and hiking.

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