Best Brazilian Restaurants In Miami – Brazilian cuisine features a fusion of indigenous and African flavors with a blend of Asian and European influences. The variety of cuisine includes many delicious dishes, delicious seafood, tasty snacks, various meats and more.
South Florida is home to many Brazilian restaurants that showcase traditional flavors, regional specialties, modern cooking techniques and everything in between. Below are ten must-try options in the area.
Best Brazilian Restaurants In Miami
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A slice of Brazil in the heart of Fort Lauderdale, Regine’s is a regularly booked local favorite. At this restaurant, guests pay a fixed price and enjoy family-style meals served in the owner’s backyard around a large outdoor kitchen. Offerings range from cake and soup to fried chicken and fish stew and fijao tropeiro (pink beans stuffed with sausage, bacon, collard greens and egg). But make sure you save room for dessert and order the traditional pudim (caramel flan) washed down with a cup of cafecinho (sweet Brazilian black coffee).
All-you-can-eat Rodecio, a style of Brazilian cuisine that combines traditional restaurant service with a buffet. At Chima, guests pay a fixed price and then enter the dining room where the servers are constantly changing, offering a variety of cooked meats such as sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. Guests are given double-sided green and red cards, which are used to indicate to the waiter whether to continue or stop the meat feast. Meals include a salad bar filled with cold cuts, cheeses and soups. An a la carte dessert of apple strudel, brigadeiro (chocolate truffle) and beijinho (coconut and condensed milk rolled into small balls) completes the meal.
The Brazilian steakhouse on the beach offers a variety of dishes on its menu. From comfort food like grilled sausage with caramelized onions, cod fish bread and pork belly to dishes like chicken stroganoff with truffle potatoes, jumbo shrimp on kabocha squash and a variety of steaks, there’s something for every taste. Pair the meal with one of Viva Brazil’s many creative caipirinha options and top it off with a passion fruit mousse.
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Recently renovated, the long-established beach restaurant serves a menu of Brazilian favorites. Start with a cheese pastel (continued), then get down to business with a generous portion of picanha (grilled sirloin steak) served with rice, beans and farofa (roasted cassava flour). Pour some hot sauce over it and wash it down with a passion fruit caipirinha. Entrees like shrimp stroganoff and New York steak with fried eggs are other menu staples.
No Brazilian meal is complete without feijoada, the famous pork and national stew, and Boteco serves a buffet style every Saturday in five different types: pork, beef, sausage, cut fruits , fried leaves and farofa. The restaurant’s a la carte menu features no-frills bar fare like pastels (fried dough filled with chicken, cheese or beef), fried chicken livers with onions and entrees like picanha served with two sides. The laid-back restaurant is known for its crowd-pleasing samba nights and lively football game parties, so be sure to arrive early to secure a seat.
This charming downtown cafe plays bossa nova tunes all day, delicious and delicious meals are served with a friendly smile by the owner and his welcoming staff. After sitting in a nice dining room or outdoor patio, start with gluten-free pavo de quejo (cake) or tapioca crepes filled with cheese, protein and vegetables. Great mains are stroganoff served with rice and crispy potato stand on, hearty feijoada and filet mignon in wine sauce.
Located in the central Village Restaurant and Shops, this lively “village bar” extends to an open terrace, where customers share caipirinhas as well as dishes such as coxinha (Brazilian chicken croquettes) or dadinho de tapioca (fried cheese bites). . The picanha steak here comes with rice, beans, farofa and Parmesan truffle fries, while the prawns are marinated in cachaça with palm vinaigrette and lemongrass. Saturday is for feijoada, a culinary classic with black bean and pork belly, rice, ribbons of collard greens and orange wedges.
Brazaviva Brazilian Steakhouse Restaurant
Churrascarias (barbecue restaurants) are a Brazilian tradition, and downtown is one of the most expensive Rodecios options in the city. The waiter flows through the dishes serving an endless variety of meats, cheeses, vegetables, potato salad and hot dishes from the salad bar. Its weekday lunch menu offers nine cuts of meat or two cuts of picanha and a salad bar, while its daily lunch service has 13 different cuts of meat on its menu. Lime and pineapple juice comes with a variety of caipirinhas.
Traditional Brazilian cuisine and Texas hospitality come together at this mountain churrascaria. Sixteen different cuts are offered glistening on skewers in a Rodezio-style experience, including table-raised lamb, grilled pork ribs, chicken and picanha. The options at the salad bar are endless, with dishes like roasted vegetables, feijoada (black beans) and lobster bisque.
Grilled meat, served on a rotisserie style, is at the heart of Fogo de Chao’s menu. For those who opt for the rodizio service, waiters dressed in typical Brazilian cowboy clothes will bring a variety of 35 different cuts to the table, along with side orders of rice, yuca, cake and beans. Meals include unlimited trips to the large market table and the feijoada bar that has soups, appetizers, cold dishes and hot dishes. To finish, choose from blackcurrant rum or papaya cream with Brazilian flan. Bar da Vila, a Brazilian mix of restaurants and shops downtown, is a great place to enjoy delicious classics like picanha skewers and feijoada. But what sets this place apart from other Brazilian restaurants in the city is its lively and friendly atmosphere. It’s a great place to enjoy a drink, hang out with friends and listen to live music on the weekends. Need more inspiration? The price is friendly like the explosion. Try stroganoff, prepared with a choice of meat in tomato cream; or marinated sea bass, peanut crust and acai reduction; Or the Picanha Burger comes with bacon, mozzarella cheese and caramelized onions in a cheese bun. Oh, and a caipirinha to drink. Always order a caipirinha.
Second Avenue NW in Wynwood is known for its eye-popping murals, self-driving cars and chaos all around, but some of the tastiest chicken and chicken in town can be found at a restaurant just down the block. just leave Rushing north, headless mannequins painted in the colors and patterns of the Jamaican flag mark the entrance. Ian Curtis, AKA Chef Slim, runs the kitchen and his wife Nadine Patrice looks after the front of house. The turquoise walls are lined with canvases featuring Bob Marley and George Floyd, with uplifting messages, and the space is filled with a warm and relaxed atmosphere, not unlike a friend’s dining room. Other Caribbean classics are served here, including curried lamb roti, fish bread, Jamaican roti and prawn fritters. Dinner comes with rice and lentils and heaps of sweets. Don’t stop on Monday. Every chef deserves a day off.
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Restaurateurs Javier Ramirez and Leo Monterey originally envisioned it as a Thai kitchen on NW 29th Street, but ultimately decided to go with classic Cantonese dishes in a Kannada restaurant for Miami-based fare. With a bright outdoor space and a Salsa infused playlist, Palmar — Spanish for “palm tree” — certainly reflects the Magic City’s tropical element. But don’t be fooled: this place is Kannada cuisine at its best. The main à la carte menu offers many modern spins on classic dishes – instantly recognizable as Kannada, but with elements outside of traditional cuisine. Some of these dishes can also be found on the well-crafted menu curated by Chef Pedro Lara. The lineup ranges from dim sum, rice and noodles to hearty entrees like Szechuan beef in velvety sweet and sour sauce. But the dumplings – handmade and ranging from eggplant and lamb to clams and pork – steal the show at Palmer, along with a delicious Filipino-style crab and vegetable version of spring rolls. The fried rice is also impressive, arriving with mountainous piles of hard-boiled eggs and finely chopped scallions like confetti. Peking roast duck, served at the table, is, as the menu notes, an experience.
At Semilla, fresh-from-the-oven baguettes are served to order with terrine de foie gras and Granny Smith apple jelly.